Description
A simple recipe for making crispy roasted cauliflower seasoned with paprika.
Ingredients
Scale
- 1 head cauliflower, cut into florets
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the cauliflower florets with olive oil, paprika, salt, and pepper until evenly coated.
- Spread the seasoned cauliflower in a single layer on a baking sheet.
- Roast for 20-25 minutes, or until the cauliflower is tender and browned at the edges, flipping halfway through.
- Serve hot.
Notes
- For extra crispiness, ensure the cauliflower florets are dry before tossing with oil and seasonings.
- You can add a pinch of garlic powder or onion powder for extra flavor.
- Prep Time: 10 min
- Cook Time: 25 min
- Category: Side Dish
- Method: Roasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 120
- Sugar: 4g
- Sodium: 500mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: roasted cauliflower, crispy cauliflower, paprika cauliflower, vegetable side dish, easy recipe