Description
A simple and flavorful way to prepare zucchini, resulting in a delightful crispy texture.
Ingredients
Scale
- 2 medium zucchinis, sliced into 1/4-inch rounds
- 1/2 cup all-purpose flour
- 1/4 cup grated Parmesan cheese
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- Vegetable oil, for frying
Instructions
- In a shallow dish, whisk together the flour, Parmesan cheese, Italian seasoning, garlic powder, salt, and pepper.
- In another shallow dish, beat the eggs.
- In a third shallow dish, place the panko breadcrumbs.
- Dip each zucchini slice first into the flour mixture, coating both sides.
- Next, dip the floured zucchini slice into the beaten eggs, letting any excess drip off.
- Finally, press the egg-coated zucchini slice into the panko breadcrumbs, ensuring it is well coated on both sides.
- Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat until shimmering.
- Carefully place the breaded zucchini slices in the hot oil in a single layer, working in batches if necessary to avoid overcrowding the pan.
- Fry for 2-3 minutes per side, until golden brown and crispy.
- Remove the zucchini slices from the skillet and place them on a wire rack set over a baking sheet to drain any excess oil.
- Serve immediately.
Notes
- For extra crispiness, you can bake the breaded zucchini at 400°F (200°C) for 15-20 minutes after breading, flipping halfway through.
- Serve with your favorite dipping sauce, such as marinara or ranch.
- Prep Time: 15 min
- Cook Time: 10 min
- Category: Side Dish
- Method: Pan-Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 50mg
Keywords: crispy zucchini, pan-fried zucchini, fried zucchini, vegetable side dish, easy zucchini recipe, breaded zucchini