Description
A quick and delicious recipe for crispy shrimp made in the air fryer.
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a medium bowl, toss the shrimp with olive oil, paprika, garlic powder, salt, and pepper until evenly coated.
- Arrange the shrimp in a single layer in the air fryer basket.
- Cook for 6-8 minutes, flipping halfway through, until the shrimp are pink and crispy.
- Serve immediately.
Notes
- For extra crispiness, you can lightly dust the shrimp with cornstarch before seasoning.
- Serve with your favorite dipping sauce.
- Prep Time: 10 min
- Cook Time: 8 min
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 4 ounces
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 180mg
Keywords: crispy shrimp, air fryer shrimp, quick shrimp recipe, easy shrimp, seafood recipe