Description
A recipe for making onion rings crispy using an air fryer.
Ingredients
Scale
- 2 large yellow onions
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 2 large eggs
- 1/4 cup milk
- 1 cup panko breadcrumbs
- Cooking spray
Instructions
- Slice the onions into 1/4-inch thick rings and separate them.
- In one shallow bowl, mix the flour, salt, pepper, and paprika.
- In a second shallow bowl, whisk the eggs and milk together.
- In a third shallow bowl, place the panko breadcrumbs.
- Dip each onion ring first into the flour mixture, shaking off excess.
- Next, dip the floured ring into the egg mixture, letting excess drip off.
- Finally, press the ring firmly into the panko breadcrumbs to coat completely.
- Preheat your air fryer to 380F (195C).
- Lightly spray the air fryer basket with cooking spray.
- Arrange the onion rings in a single layer in the air fryer basket, avoiding overcrowding.
- Spray the tops of the onion rings lightly with cooking spray.
- Air fry for 8 to 12 minutes, flipping halfway through, until golden brown and crisp.
- Serve immediately.
Notes
- For extra crispness, you can chill the breaded rings for 15 minutes before air frying.
- Serve with your preferred dipping sauce, such as ketchup or ranch dressing.
- Prep Time: 15 min
- Cook Time: 12 min
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 5 rings
- Calories: 250
- Sugar: 6
- Sodium: 350
- Fat: 8
- Saturated Fat: 1
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 38
- Fiber: 3
- Protein: 7
- Cholesterol: 50
Keywords: onion rings, air fryer, crispy, appetizer, breaded