Description
A simple and delicious recipe for creamy red pepper treats.
Ingredients
Scale
- 1 cup roasted red peppers, drained
- 8 ounces cream cheese, softened
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- 1 clove garlic, minced
- Salt and black pepper to taste
- Crackers or bread for serving
Instructions
- In a food processor, combine roasted red peppers, cream cheese, Parmesan cheese, parsley, and garlic.
- Process until smooth and creamy.
- Season with salt and pepper to taste.
- Transfer the mixture to a serving bowl.
- Serve with crackers or bread.
Notes
- For a spicier kick, add a pinch of red pepper flakes.
- You can substitute goat cheese for cream cheese for a different flavor profile.
- This dip can be made ahead of time and stored in the refrigerator for up to 3 days.
- Prep Time: 10 min
- Cook Time: 0 min
- Category: Appetizer
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 80
- Sugar: 2g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: creamy red pepper dip, roasted red pepper spread, cream cheese dip, party appetizer, vegetarian dip