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A bowl of creamy red paper treats dip garnished with parsley, surrounded by crackers.

Creamy Red Pepper Treats


  • Author: jekof.com
  • Total Time: 10 min
  • Yield: 1.5 cups 1x
  • Diet: Vegetarian

Description

A simple and delicious recipe for creamy red pepper treats.


Ingredients

Scale
  • 1 cup roasted red peppers, drained
  • 8 ounces cream cheese, softened
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley
  • 1 clove garlic, minced
  • Salt and black pepper to taste
  • Crackers or bread for serving

Instructions

  1. In a food processor, combine roasted red peppers, cream cheese, Parmesan cheese, parsley, and garlic.
  2. Process until smooth and creamy.
  3. Season with salt and pepper to taste.
  4. Transfer the mixture to a serving bowl.
  5. Serve with crackers or bread.

Notes

  • For a spicier kick, add a pinch of red pepper flakes.
  • You can substitute goat cheese for cream cheese for a different flavor profile.
  • This dip can be made ahead of time and stored in the refrigerator for up to 3 days.
  • Prep Time: 10 min
  • Cook Time: 0 min
  • Category: Appetizer
  • Method: No Bake
  • Cuisine: American

Nutrition

  • Serving Size: 2 tablespoons
  • Calories: 80
  • Sugar: 2g
  • Sodium: 150mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 20mg

Keywords: creamy red pepper dip, roasted red pepper spread, cream cheese dip, party appetizer, vegetarian dip