Description
A simple recipe for chicken salad featuring fresh dill and a creamy dressing.
Ingredients
Scale
- 2 cups cooked, shredded chicken
- 1/2 cup mayonnaise
- 1/4 cup celery, finely chopped
- 2 tablespoons fresh dill, chopped
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- Salt to taste
- Black pepper to taste
Instructions
- Place the shredded chicken in a medium bowl.
- In a separate small bowl, whisk together the mayonnaise, celery, dill, lemon juice, and mustard.
- Pour the dressing mixture over the chicken.
- Mix gently until the chicken is evenly coated.
- Season with salt and pepper to your preference.
- Cover and chill for at least 30 minutes before serving.
Notes
- For a lighter version, substitute half the mayonnaise with plain Greek yogurt.
- Serve this salad on lettuce wraps, bread, or crackers.
- Prep Time: 10 min
- Cook Time: 0 min
- Category: Lunch
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 2
- Sodium: 350
- Fat: 20
- Saturated Fat: 3
- Unsaturated Fat: 17
- Trans Fat: 0
- Carbohydrates: 3
- Fiber: 1
- Protein: 25
- Cholesterol: 80
Keywords: chicken salad, dill, creamy, lunch, sandwich filling