Description
A simple recipe for chicken salad mixed with dried cranberries and celery.
Ingredients
Scale
- 2 cups cooked, shredded chicken
- 1/2 cup mayonnaise
- 1/4 cup dried cranberries
- 1/4 cup chopped celery
- 1 tablespoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Place the shredded chicken in a medium bowl.
- Add the mayonnaise, dried cranberries, celery, Dijon mustard, salt, and pepper to the bowl.
- Mix all ingredients together until well combined.
- Serve immediately or chill before serving.
Notes
- You can use rotisserie chicken for quicker preparation.
- For a different texture, use pecans or walnuts instead of celery.
- Prep Time: 10 min
- Cook Time: 0 min
- Category: Lunch
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 320
- Sugar: 12
- Sodium: 450
- Fat: 18
- Saturated Fat: 3
- Unsaturated Fat: 15
- Trans Fat: 0
- Carbohydrates: 15
- Fiber: 1
- Protein: 25
- Cholesterol: 80
Keywords: cranberry chicken salad, chicken salad, dried cranberries, celery, mayonnaise