Description
A simple side dish combining green beans and potatoes with ranch seasoning.
Ingredients
Scale
- 1 pound fresh green beans, trimmed
- 1 pound small potatoes (like red or Yukon Gold), quartered
- 2 tablespoons olive oil
- 1 packet (1 ounce) dry ranch seasoning mix
- 1/2 cup water
Instructions
- Preheat your oven to 400 degrees Fahrenheit.
- In a large bowl, combine the trimmed green beans and quartered potatoes.
- Drizzle the olive oil over the vegetables and toss to coat evenly.
- Sprinkle the dry ranch seasoning mix over the vegetables and toss again until everything is coated.
- Spread the vegetable mixture in a single layer on a large baking sheet.
- Pour the water evenly over the vegetables on the baking sheet.
- Bake for 25 to 30 minutes, stirring halfway through, until the potatoes are tender and the beans are slightly browned.
- Serve immediately.
Notes
- You can use frozen green beans if you prefer, but reduce the water slightly.
- For crispier potatoes, reduce the water to 1/4 cup.
- Prep Time: 10 min
- Cook Time: 30 min
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 3
- Sodium: 450
- Fat: 8
- Saturated Fat: 1
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 35
- Fiber: 6
- Protein: 5
- Cholesterol: 0
Keywords: ranch green beans, potatoes, country style, baked vegetables, easy side dish