Description
A quick and simple recipe for savory cottage cheese toast.
Ingredients
Scale
- 2 slices whole wheat bread
- 1/2 cup cottage cheese
- 1 teaspoon olive oil
- Pinch of black pepper
- Pinch of salt
- 1/4 teaspoon dried dill
Instructions
- Toast the bread slices until golden brown.
- While the bread toasts, combine the cottage cheese, olive oil, black pepper, salt, and dried dill in a small bowl. Mix well.
- Spread the cottage cheese mixture evenly over the two slices of toast.
- Serve immediately.
Notes
- You can top this toast with sliced tomatoes or cucumber for added freshness.
- Use full-fat cottage cheese for a richer flavor.
- Prep Time: 3 min
- Cook Time: 3 min
- Category: Breakfast
- Method: Toast
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 2
- Sodium: 350
- Fat: 6
- Saturated Fat: 2
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 18
- Fiber: 3
- Protein: 15
- Cholesterol: 15
Keywords: cottage cheese, toast, breakfast, quick meal, savory toast, protein