Oh, the pure joy of a perfectly fudgy brownie! You know the one – deep, dark chocolatey goodness with just the right amount of chew. For years, I’ve craved those iconic Starbucks double chocolate brownies, the ones that make you close your eyes with every bite. Honestly, I tried so many recipes trying to capture that magic, and let me tell you, it was a journey! But I finally cracked it. These Copycat Starbucks Double Chocolate Brownies are the real deal, folks. They have that intensely rich flavor and that perfect, melt-in-your-mouth fudgy texture that just screams “treat yourself.” Making them at home is surprisingly simple, and trust me, the smell filling your kitchen will be absolutely intoxicating!
Why You'll Love These Copycat Starbucks Double Chocolate Brownies
These brownies are seriously the bomb! You’ll adore them because:
- They’re unbelievably fudgy and rich, just like the ones from your favorite coffee shop.
- Seriously easy to whip up – you probably have most of the ingredients already!
- That deep chocolate flavor will knock your socks off, thanks to the cocoa and extra chocolate chips.
- You get that satisfying chewy texture that makes a brownie a *real* brownie.
- Perfect for satisfying those intense chocolate cravings anytime.
- Impress your friends and family with your baking skills – they’ll never know it’s a copycat!
Gather Your Ingredients for How to Make The BEST Copycat Lasagna Bolognese
Alright, time to get our aprons on and gather up everything we need for this amazing lasagna. It might look like a lot, but trust me, each piece plays a super important role in getting that authentic, comforting flavor we’re after. You’ll need:
- 1 tablespoon olive oil
- 1 pound ground beef (85/15 is good!)
- 1 pound Italian sausage (sweet or hot, your call!)
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 1 (28 ounce) can crushed tomatoes
- 2 (6 ounce) cans tomato paste
- 1 (12 ounce) can or bottle of tomato juice
- 4 tablespoons chopped fresh parsley
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and freshly ground black pepper to taste
- 12 lasagna noodles
- 4 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 tablespoons butter
Ingredient Notes and Substitutions
Alright, let’s chat about some of these ingredients for our Copycat Starbucks Double Chocolate Brownies! For the cocoa powder, I really, really love using a good quality unsweetened Dutch-process cocoa. It gives them that deep, dark color and a smoother chocolatey punch. If you only have natural unsweetened cocoa, it’ll still work, but the flavor might be a tad lighter. And the chocolate chips? Semi-sweet is classic, but feel free to mix ’em up! Dark chocolate chips add more intensity, or even milk chocolate if you like things a bit sweeter. For the eggs, use large ones – it really helps with that perfect fudgy texture!
Step-by-Step Guide to Making Copycat Starbucks Double Chocolate Brownies
Okay, team, let’s get these gorgeous brownies into the oven! It’s really straightforward, so don’t sweat it. You’ll be amazed at how easy it is to get that Starbucks flavor right at home. Just follow along closely, and soon you’ll be rewarded!
Preheating and Pan Preparation
First things first, crank up your oven to 350°F (175°C) so it’s nice and hot when your brownie batter is ready. Then, grab your trusty 9×13 inch baking pan. Give it a good grease and flour – this is super important so your brownies don’t stick!
Mixing the Wet Ingredients
In a big ol’ bowl, pour in your melted butter and the granulated sugar. Give that a good whisk together until it’s nicely combined and looks smooth. Next, crack in your two large eggs, one at a time, whisking after each one. Finish by stirring in that teaspoon of vanilla extract. Smells good already, right?
Incorporating Dry Ingredients and Chocolate Chips
Now, let’s add the dry stuff! Toss in your unsweetened cocoa powder, salt, and baking powder. Whisk it all up until the mixture starts to look a little thicker. Then, it’s time for the flour. Gradually add it in and mix until you *just* see it disappear. Seriously, don’t overmix here, or your brownies might get tough!
Baking the Copycat Starbucks Double Chocolate Brownies
With your batter ready, gently fold in those glorious chocolate chips. Spread the batter evenly into your prepared pan. You want to make sure it’s all nice and level. Pop it into that preheated oven and bake for about 30 to 35 minutes. The best way to check? Stick a toothpick right into the center. You’re looking for moist crumbs clinging to it – that’s the sweet spot for fudgy perfection!
Cooling and Cutting
This part is tough, I know. But you *have* to let them cool completely in the pan before you even think about cutting them. Trust me on this! It makes all the difference for clean slices and that perfect fudgy texture. Once they’re totally cool, slice them up into squares and admire your handiwork.
Tips for Achieving Perfect Copycat Starbucks Double Chocolate Brownies
Making these brownies is pretty foolproof, but a few little tricks can really elevate them from great to OMG-I-need-another-one! First off, don’t skimp on the quality of your cocoa powder; a good Dutch-process one makes a HUGE difference in that deep chocolate flavor. And when you’re mixing in the flour, seriously, just mix until it’s barely combined. Overmixing is the enemy of fudgy brownies – it makes them tough! If you’re a real chocolate fiend like me, you can totally toss in some extra chocolate chips or even some chopped pecans for a little crunch. Oh, and always, always let them cool completely. It’s the hardest part, but it’s crucial for that perfect, gooey texture. For more brownie inspiration, check out these other amazing brownie flavors!
Serving and Storage Suggestions
These Copycat Starbucks Double Chocolate Brownies are divine served slightly warm or at room temperature. A tall glass of milk is a classic pairing, or a scoop of vanilla ice cream takes them over the top! For storage, just pop any leftovers into an airtight container. They’ll stay wonderfully fudgy at room temperature for about 3-4 days. Honestly, though, they rarely last that long!
Frequently Asked Questions about Copycat Starbucks Double Chocolate Brownies
Got questions about these amazing Copycat Starbucks Double Chocolate Brownies? I’ve got answers!
Can I use different types of chocolate chips?
Absolutely! While semi-sweet is classic for that Starbucks vibe, feel free to use dark, milk, or even white chocolate chips. Each will give your brownies a slightly different twist in flavor!
How do I make these brownies extra fudgy?
For extra fudginess, try baking them for just the shorter end of the suggested time, around 30 minutes. Pulling them out when a toothpick still has few moist crumbs attached is the key to that gooey center!
Can I add nuts or other mix-ins to these Copycat Starbucks Double Chocolate Brownies?
You sure can! Chopped walnuts or pecans are delicious additions. Just fold them in with the chocolate chips. You could also try adding a swirl of caramel or a handful of M&Ms for even more fun.
How long do these brownies stay fresh?
Stored in an airtight container at room temperature, these brownies stay wonderfully moist and delicious for about 3 to 4 days. They are seriously addictive, so I doubt they’ll last that long though!
Nutritional Information
Just a friendly heads-up, the nutrition facts for these Copycat Starbucks Double Chocolate Brownies are estimates! They can totally change depending on the exact brands you use and how big you cut your pieces. But generally, you’re looking at about 250 calories, 14g of fat, 3g of protein, and 32g of carbs per brownie.
Print
Copycat Starbucks Double Chocolate Brownies
- Total Time: 50 min
- Yield: 24 brownies 1x
- Diet: Vegetarian
Description
Rich and fudgy chocolate brownies that taste like the Starbucks version.
Ingredients
- 1 cup (2 sticks) unsalted butter, melted
- 2 cups granulated sugar
- 1 cup unsweetened cocoa powder
- 1 teaspoon salt
- 1 teaspoon baking powder
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- In a large bowl, whisk together the melted butter and sugar.
- Add the cocoa powder, salt, and baking powder to the butter mixture and whisk until combined.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Gradually add the flour, mixing until just combined. Do not overmix.
- Fold in the chocolate chips.
- Spread the batter evenly into the prepared baking pan.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached.
- Let the brownies cool completely in the pan before cutting into squares.
Notes
- For an extra fudgy brownie, bake for a shorter time.
- You can add chopped nuts to the batter if desired.
- Store cooled brownies in an airtight container at room temperature.
- Prep Time: 15 min
- Cook Time: 35 min
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 30g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Starbucks brownies, double chocolate brownies, copycat recipe, chocolate fudge brownies, easy brownies