Description
A quick recipe for a cold, blended coffee and ice cream drink.
Ingredients
Scale
- 2 cups vanilla ice cream
- 1 cup cold brewed coffee
- 2 tablespoons granulated sugar
- 1/2 teaspoon vanilla extract
- Whipped cream for topping (optional)
Instructions
- Place the vanilla ice cream, cold brewed coffee, sugar, and vanilla extract into a blender.
- Blend on high speed until the mixture is smooth and thick.
- If the milkshake is too thick, add a small amount of milk until desired consistency is reached.
- Pour the milkshake into glasses.
- Top with whipped cream, if using.
- Serve immediately.
Notes
- Use strong cold brew for a more intense coffee flavor.
- Adjust sugar amount based on the sweetness of your ice cream.
- Prep Time: 5 min
- Cook Time: 0 min
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 65
- Sodium: 150
- Fat: 18
- Saturated Fat: 11
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 70
- Fiber: 0
- Protein: 10
- Cholesterol: 60
Keywords: coffee milkshake, iced coffee, blended coffee drink, vanilla milkshake, easy dessert