Description
A simple, crisp salad featuring a wedge of iceberg lettuce topped with blue cheese dressing, bacon, and tomato.
Ingredients
Scale
- 1 head iceberg lettuce
- 4 slices bacon, cooked and crumbled
- 1/2 cup blue cheese dressing
- 1 medium tomato, chopped
- 2 tablespoons chopped chives
Instructions
- Cut the head of iceberg lettuce into four equal wedges.
- Place one wedge on each of four plates.
- Spoon blue cheese dressing evenly over the top of each wedge.
- Sprinkle crumbled bacon and chopped tomato over the dressing.
- Garnish with chopped chives.
Notes
- For a tangier flavor, use a high-quality blue cheese dressing.
- You can substitute crumbled feta cheese if you dislike blue cheese.
- Prep Time: 10 min
- Cook Time: 5 min
- Category: Salad
- Method: Assembly
- Cuisine: American
Nutrition
- Serving Size: 1 wedge
- Calories: 250
- Sugar: 3
- Sodium: 450
- Fat: 22
- Saturated Fat: 6
- Unsaturated Fat: 16
- Trans Fat: 0
- Carbohydrates: 5
- Fiber: 1
- Protein: 8
- Cholesterol: 30
Keywords: wedge salad, iceberg lettuce, blue cheese, bacon, tomato, classic salad