Description
A recipe for pancakes flavored and topped like cinnamon rolls.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon white sugar
- 1 1/4 cups milk
- 1 egg
- 3 tablespoons melted butter
- 1/4 cup brown sugar (for swirl)
- 1 tablespoon ground cinnamon (for swirl)
- 1/4 cup powdered sugar (for glaze)
- 2 tablespoons milk (for glaze)
- 1/4 teaspoon vanilla extract (for glaze)
Instructions
- Mix flour, baking powder, salt, and white sugar in a large bowl.
- Whisk milk, egg, and melted butter in a separate bowl.
- Pour wet ingredients into dry ingredients and mix until just combined; do not overmix.
- Mix brown sugar and cinnamon together for the swirl filling.
- Heat a lightly oiled griddle or pan over medium heat.
- Pour 1/4 cup of batter onto the griddle for each pancake.
- Immediately sprinkle about 1 teaspoon of the cinnamon-sugar mixture over the wet batter.
- Use a toothpick or knife to gently swirl the cinnamon mixture into the batter.
- Cook until bubbles appear on the surface, then flip and cook until golden brown.
- Mix powdered sugar, milk, and vanilla for the glaze.
- Drizzle the glaze over the warm pancakes before serving.
Notes
- You can use vegetable oil instead of melted butter for cooking the pancakes.
- Adjust the amount of glaze to your preference.
- Prep Time: 10 min
- Cook Time: 15 min
- Category: Breakfast
- Method: Griddling
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 350
- Sugar: 25
- Sodium: 300
- Fat: 12
- Saturated Fat: 7
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 55
- Fiber: 2
- Protein: 10
- Cholesterol: 50
Keywords: cinnamon roll pancakes, breakfast, pancakes, cinnamon swirl, sweet breakfast