Description
A layered pastry with chocolate and dulce de leche filling.
Ingredients
Scale
- 3 sheets puff pastry, thawed
- 1 cup dulce de leche
- 1/2 cup heavy cream
- 4 ounces bittersweet chocolate, chopped
- 1 tablespoon butter
- 1/4 cup powdered sugar, for dusting
Instructions
- Preheat your oven to 400°F (200°C).
- Unfold the puff pastry sheets and cut each into 3 equal rectangles. Place the rectangles on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes, or until golden brown and puffed. Let cool completely.
- While the pastry cools, prepare the chocolate ganache. Heat the heavy cream in a small saucepan until it just begins to simmer. Pour the hot cream over the chopped chocolate in a bowl. Let it sit for 5 minutes, then whisk until smooth. Stir in the butter until melted and incorporated.
- Spread a layer of dulce de leche on the bottom pastry rectangle.
- Top with a layer of chocolate ganache.
- Place another pastry rectangle on top. Repeat the dulce de leche and ganache layers.
- Finish with a final pastry rectangle.
- Dust the top with powdered sugar before serving.
Notes
- You can make the pastry layers ahead of time and store them in an airtight container.
- Ensure the pastry is completely cool before assembling to prevent the fillings from melting.
- Prep Time: 20 min
- Cook Time: 20 min
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 30g
- Sodium: 50mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg
Keywords: chocolate, dulce de leche, millefeuille, puff pastry, dessert, layered pastry, sweet