Description
A recipe for homemade ice cream featuring chunks of raw cookie dough.
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/4 teaspoon salt
- 1 tablespoon vanilla extract
- 1 cup prepared chocolate chip cookie dough pieces
Instructions
- Combine heavy cream, milk, sugar, and salt in a medium saucepan. Heat over medium heat, stirring until the sugar dissolves completely. Do not boil.
- Remove the mixture from the heat and stir in the vanilla extract.
- Chill the base mixture in the refrigerator for at least 4 hours, or preferably overnight.
- Churn the chilled base in an ice cream maker according to the manufacturer’s instructions.
- During the last 2 minutes of churning, add the cookie dough pieces.
- Transfer the churned ice cream to an airtight container. Freeze for at least 4 hours to firm up before serving.
Notes
- You can use store-bought or homemade cookie dough for the mix-ins.
- If you prefer not to use raw eggs in your dough, look for egg-free cookie dough recipes.
- Prep Time: 20 min
- Cook Time: 5 min
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 350
- Sugar: 35
- Sodium: 120
- Fat: 22
- Saturated Fat: 14
- Unsaturated Fat: 8
- Trans Fat: 0.5
- Carbohydrates: 35
- Fiber: 1
- Protein: 5
- Cholesterol: 75
Keywords: chocolate chip cookie dough, ice cream, homemade ice cream, no-bake dough, frozen dessert