Description
A vibrant and herbaceous Argentinian sauce perfect for grilled meats.
Ingredients
Scale
- 1 cup fresh parsley, finely chopped
- 1/2 cup fresh cilantro, finely chopped
- 4 cloves garlic, minced
- 1/4 cup red wine vinegar
- 1/2 cup olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes
- Salt to taste
- Black pepper to taste
Instructions
- Combine parsley, cilantro, garlic, red wine vinegar, oregano, and red pepper flakes in a bowl.
- Slowly whisk in the olive oil until well combined.
- Season with salt and black pepper to taste.
- Let the sauce sit for at least 15 minutes to allow flavors to meld.
Notes
- For a smoother sauce, pulse ingredients in a food processor.
- Adjust red pepper flakes for desired spice level.
- Chimichurri can be stored in an airtight container in the refrigerator for up to a week.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Sauces and Condiments
- Method: No-Cook
- Cuisine: Argentinian
Nutrition
- Serving Size: 2 tablespoons
- Calories: 150
- Sugar: 1g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: chimichurri, sauce, argentinian, parsley, cilantro, garlic, steak sauce, grilling sauce, herb sauce