Description
A simple baked casserole combining chili and cornbread batter.
Ingredients
Scale
- 1 (15 ounce) can chili, no beans
- 1 (8.5 ounce) package cornbread mix
- 1 cup milk
- 1 large egg
- 1 cup shredded cheddar cheese
Instructions
- Preheat your oven to 400 degrees Fahrenheit. Grease a 9-inch pie plate or similar baking dish.
- Spread the chili evenly in the bottom of the prepared baking dish.
- In a medium bowl, whisk together the cornbread mix, milk, and egg until just combined. Do not overmix.
- Pour the cornbread batter over the layer of chili.
- Sprinkle the shredded cheddar cheese over the top of the batter.
- Bake for 20 to 25 minutes, or until the cornbread is golden brown and a toothpick inserted into the center comes out clean.
- Let the casserole cool for 5 minutes before serving.
Notes
- You can use your favorite type of canned chili.
- For a spicier dish, add a dash of hot sauce to the batter.
- Prep Time: 5 min
- Cook Time: 25 min
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8
- Sodium: 750
- Fat: 18
- Saturated Fat: 9
- Unsaturated Fat: 9
- Trans Fat: 0
- Carbohydrates: 35
- Fiber: 3
- Protein: 15
- Cholesterol: 45
Keywords: Chili Cornbread Casserole, cornbread bake, easy casserole, quick dinner, cheddar cheese