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Close-up of a homemade Chicken Shawarma sandwich stuffed with seasoned shredded chicken, tomatoes, cucumber, and white sauce.

Simple Chicken Shawarma


  • Author: jekof.com
  • Total Time: 45 min
  • Yield: 4 servings 1x
  • Diet: Low Fat

Description

A straightforward recipe for making flavorful chicken shawarma at home.


Ingredients

Scale
  • 2 lbs boneless, skinless chicken thighs, thinly sliced
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 1 tablespoon ground cumin
  • 1 tablespoon ground coriander
  • 1 teaspoon turmeric powder
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon salt
  • Pinch of cayenne pepper (optional)
  • Pita bread, for serving
  • Shredded lettuce, for serving
  • Sliced tomatoes, for serving
  • Sliced onions, for serving
  • Garlic sauce or tahini, for serving

Instructions

  1. In a large bowl, combine the olive oil, lemon juice, cumin, coriander, turmeric, paprika, garlic powder, cinnamon, pepper, salt, and cayenne pepper if using.
  2. Add the sliced chicken to the marinade, tossing to coat thoroughly.
  3. Cover the bowl and refrigerate for at least 2 hours, or preferably overnight.
  4. Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius). Line a baking sheet with parchment paper.
  5. Spread the marinated chicken in a single layer on the prepared baking sheet.
  6. Bake for 20 to 25 minutes, or until the chicken is cooked through and slightly browned at the edges.
  7. Remove the chicken from the oven and let it rest for 5 minutes.
  8. Shred or chop the chicken into smaller pieces if desired.
  9. Warm the pita bread according to package directions.
  10. Assemble your shawarma by filling the pita bread with the chicken, lettuce, tomatoes, onions, and garlic sauce or tahini.

Notes

  • For a more authentic texture, you can briefly broil the chicken for the last 2 minutes of cooking.
  • If you do not have fresh lemon juice, use bottled lemon juice.
  • Prep Time: 20 min
  • Cook Time: 25 min
  • Category: Main Course
  • Method: Baking
  • Cuisine: Middle Eastern

Nutrition

  • Serving Size: 1 serving (approx. 1/4 of recipe)
  • Calories: 450
  • Sugar: 3
  • Sodium: 450
  • Fat: 22
  • Saturated Fat: 4
  • Unsaturated Fat: 18
  • Trans Fat: 0
  • Carbohydrates: 15
  • Fiber: 3
  • Protein: 48
  • Cholesterol: 140

Keywords: chicken shawarma, homemade shawarma, middle eastern chicken, spiced chicken, pita bread