Description
A quick dessert made with cherry pie filling and yellow cake mix.
Ingredients
Scale
- 1 (21 ounce) can cherry pie filling
- 1 cup all-purpose yellow cake mix
- 1/2 cup cold unsalted butter, cut into small pieces
Instructions
- Preheat your oven to 375 degrees F (190 degrees C).
- Spread the cherry pie filling evenly in the bottom of an 8×8 inch baking dish.
- Sprinkle the dry cake mix evenly over the cherry filling.
- Distribute the pieces of cold butter over the top of the cake mix layer.
- Bake for 30 to 35 minutes, or until the topping is golden brown and the filling is bubbly.
- Let the cobbler cool slightly before serving.
Notes
- Serve warm with vanilla ice cream or whipped cream.
- You can substitute other canned pie fillings, such as apple or blueberry.
- Prep Time: 5 min
- Cook Time: 35 min
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 35
- Sodium: 150
- Fat: 20
- Saturated Fat: 12
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 40
- Fiber: 1
- Protein: 3
- Cholesterol: 50
Keywords: cherry cobbler, cake mix dessert, easy cobbler, cherry pie filling dessert, simple dessert