Description
A layered dessert featuring cream cheese filling, whipped cream, graham cracker crumbs, and cherry pie filling.
Ingredients
Scale
- 1 (8 ounce) package cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 1 (12 ounce) container frozen whipped topping, thawed
- 1 (14 ounce) package shortbread cookies or graham crackers, crushed
- 1 (21 ounce) can cherry pie filling
Instructions
- Beat the softened cream cheese, sugar, and vanilla extract until smooth.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture.
- Fold in half of the thawed whipped topping.
- In a large glass trifle bowl, create the first layer by spreading half of the crushed cookies or graham crackers on the bottom.
- Spread half of the cream cheese mixture over the cookie layer.
- Spoon half of the cherry pie filling over the cream cheese layer.
- Repeat the layers: remaining cookies, remaining cream cheese mixture, and remaining cherry pie filling.
- Spread the remaining whipped topping evenly over the top layer.
- Chill for at least 4 hours before serving.
Notes
- You can substitute graham crackers with vanilla wafers or shortbread cookies for a different texture.
- For a quicker preparation, use pre-made crushed graham crackers.
- Prep Time: 20 min
- Cook Time: 0 min
- Category: Dessert
- Method: Assembly
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 45
- Sodium: 250
- Fat: 25
- Saturated Fat: 15
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 55
- Fiber: 1
- Protein: 5
- Cholesterol: 75
Keywords: cherry, cheesecake, trifle, layered dessert, no bake, cream cheese, graham cracker