Description
A classic comfort food casserole made with tuna, noodles, and a creamy cheese sauce.
Ingredients
Scale
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1/2 cup milk
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 2 (6 ounce) cans tuna, drained and flaked
- 1 (10 ounce) package frozen peas, thawed
- 1 (12 ounce) package egg noodles, cooked and drained
- 1 cup shredded cheddar cheese
- 1/2 cup crushed potato chips (optional)
Instructions
- Preheat your oven to 375 degrees F (190 degrees C).
- In a large bowl, mix together the condensed soup, milk, salt, and pepper.
- Stir in the drained tuna and thawed peas.
- Add the cooked egg noodles and half of the shredded cheddar cheese. Mix well to combine.
- Pour the mixture into a 9×13 inch baking dish.
- Top with the remaining cheddar cheese and crushed potato chips, if using.
- Bake for 25 to 30 minutes, or until bubbly and the cheese is melted and lightly browned.
- Let stand for 5 minutes before serving.
Notes
- For a richer flavor, you can use cream of celery soup instead of cream of mushroom soup.
- If you don’t have potato chips, you can use breadcrumbs for the topping.
- You can add other vegetables like corn or carrots if you like.
- Prep Time: 15 min
- Cook Time: 30 min
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg
Keywords: tuna noodle casserole, cheesy tuna casserole, comfort food, easy casserole, baked pasta