Description
A rolled sponge cake filled with whipped cream and topped with caramel sauce and bananas.
Ingredients
Scale
- 4 large eggs
- 1/2 cup granulated sugar
- 1/2 cup all-purpose flour
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 2 ripe bananas, sliced
- 1/2 cup caramel sauce
Instructions
- Preheat your oven to 375°F (190°C). Line a 10×15 inch jelly roll pan with parchment paper and lightly grease the paper.
- In a large bowl, beat the eggs and granulated sugar with an electric mixer until thick and pale, about 5 minutes.
- Gently fold in the flour, vanilla extract, and salt until just combined. Do not overmix.
- Spread the batter evenly into the prepared pan.
- Bake for 10 to 12 minutes, or until the cake springs back when lightly touched.
- While the cake bakes, lay a clean kitchen towel on your counter and dust it lightly with powdered sugar.
- Immediately invert the hot cake onto the sugared towel. Peel off the parchment paper.
- Starting from a short end, roll the cake and towel together tightly. Let it cool completely in this rolled position on a wire rack.
- In a clean bowl, whip the heavy cream and powdered sugar until stiff peaks form.
- Carefully unroll the cooled cake. Spread the whipped cream evenly over the cake surface, leaving a small border.
- Arrange the sliced bananas over the whipped cream.
- Reroll the cake gently without the towel.
- Place the roll on a serving platter. Drizzle the top with caramel sauce before slicing and serving.
Notes
- For easier rolling, you can dust the parchment paper instead of the towel with powdered sugar before baking.
- Chill the cake roll for at least 30 minutes before slicing for cleaner cuts.
- Prep Time: 25 min
- Cook Time: 12 min
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30
- Sodium: 150
- Fat: 18
- Saturated Fat: 10
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 45
- Fiber: 2
- Protein: 5
- Cholesterol: 120
Keywords: Caramel Banana Cake Roll, sponge cake, cream filling, rolled cake, banana dessert