Description
A simple, layered dessert featuring crushed Butterfinger candy bars.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cold unsalted butter, cubed
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1 (8 ounce) package cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 (12 ounce) container frozen whipped topping, thawed
- 1 cup chopped Butterfinger candy bars
Instructions
- Preheat oven to 350 degrees F.
- Combine flour, cold butter, granulated sugar, and salt in a bowl. Press mixture into the bottom of a 9×13 inch baking dish.
- Bake the crust for 15 minutes. Let it cool completely.
- Beat the cream cheese until smooth. Add powdered sugar and vanilla extract, beating until combined.
- Fold in half of the whipped topping. Spread this mixture over the cooled crust.
- Sprinkle half of the chopped Butterfinger bars over the cream cheese layer.
- Spread the remaining whipped topping over the candy bar layer.
- Top with the remaining chopped Butterfinger bars.
- Chill for at least 4 hours before serving.
Notes
- You can use a pre-made shortbread crust to save time.
- Keep the dessert refrigerated until ready to serve.
- Prep Time: 20 min
- Cook Time: 15 min
- Category: Dessert
- Method: Baking and Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 25
- Sodium: 210
- Fat: 19
- Saturated Fat: 10
- Unsaturated Fat: 9
- Trans Fat: 0
- Carbohydrates: 33
- Fiber: 1
- Protein: 4
- Cholesterol: 35
Keywords: Butterfinger, no-bake, dessert, candy bar, cream cheese, layered