Description
Simple bars featuring a shortbread base, a layer of caramel, and crushed Butterfinger candy pieces.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1 cup caramel sauce
- 1 cup crushed Butterfinger candy bars
Instructions
- Preheat your oven to 350 degrees F (175 degrees C). Lightly grease an 8×8 inch baking pan.
- Combine flour, softened butter, sugar, and vanilla extract in a bowl. Mix until a crumbly dough forms.
- Press the dough evenly into the bottom of the prepared baking pan.
- Bake the crust for 15 minutes, or until lightly golden brown.
- Remove the crust from the oven and immediately pour the caramel sauce evenly over the hot crust.
- Sprinkle the crushed Butterfinger candy bars over the caramel layer.
- Return the pan to the oven and bake for an additional 10 minutes.
- Let the bars cool completely in the pan before cutting into squares.
Notes
- For easier cutting, chill the cooled bars for at least one hour before slicing.
- You can use store-bought or homemade caramel sauce.
- Prep Time: 15 min
- Cook Time: 25 min
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 25
- Sodium: 150
- Fat: 15
- Saturated Fat: 8
- Unsaturated Fat: 7
- Trans Fat: 0.5
- Carbohydrates: 28
- Fiber: 1
- Protein: 3
- Cholesterol: 30
Keywords: Butterfinger, caramel bars, shortbread, candy bar dessert, easy baking