Description
A simple recipe for baked oatmeal with mixed berries.
Ingredients
Scale
- 2 cups rolled oats
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 1/2 cups milk
- 1/2 cup unsweetened applesauce
- 1/4 cup maple syrup
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups mixed berries (fresh or frozen)
Instructions
- Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). Grease an 8×8 inch baking dish.
- In a large bowl, mix the rolled oats, baking powder, cinnamon, and salt.
- In a separate bowl, whisk together the milk, applesauce, maple syrup, egg, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Gently fold in the mixed berries.
- Pour the mixture into the prepared baking dish.
- Bake for 35 to 40 minutes, or until the top is set and lightly golden.
- Let it cool for a few minutes before cutting and serving.
Notes
- You can use any combination of berries you prefer, such as blueberries, raspberries, or strawberries.
- If your berries are frozen, do not thaw them before adding them to the batter.
- Serve warm with an extra drizzle of maple syrup or a dollop of yogurt if desired.
- Prep Time: 10 min
- Cook Time: 40 min
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 15
- Sodium: 150
- Fat: 6
- Saturated Fat: 1
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 55
- Fiber: 6
- Protein: 9
- Cholesterol: 30
Keywords: berry baked oatmeal, baked oats, breakfast casserole, easy oatmeal, healthy breakfast