Description
A straightforward recipe for preparing beef ramen noodles.
Ingredients
Scale
- 1 pound beef sirloin, thinly sliced
- 4 cups beef broth
- 2 packets instant ramen noodles (discard seasoning packets)
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon grated fresh ginger
- 2 cloves garlic, minced
- 1 cup sliced mushrooms
- 2 green onions, chopped
- 2 soft-boiled eggs (optional)
Instructions
- Heat sesame oil in a large pot over medium heat. Add ginger and garlic; cook for one minute until fragrant.
- Add beef broth and soy sauce to the pot. Bring the mixture to a simmer.
- Add sliced mushrooms and cook for 3 minutes.
- Add the ramen noodles to the simmering broth. Cook according to package directions, usually 3-4 minutes.
- Add the thinly sliced beef to the pot during the last minute of cooking; cook until the beef is done to your liking.
- Divide the ramen and broth into serving bowls. Top with chopped green onions and a soft-boiled egg, if using.
Notes
- For softer beef, soak the slices in a small amount of water for 10 minutes before adding them to the broth.
- You can substitute chicken or vegetable broth for beef broth if needed.
- Prep Time: 10 min
- Cook Time: 15 min
- Category: Dinner
- Method: Stovetop
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5
- Sodium: 1200
- Fat: 18
- Saturated Fat: 5
- Unsaturated Fat: 13
- Trans Fat: 0
- Carbohydrates: 45
- Fiber: 3
- Protein: 30
- Cholesterol: 75
Keywords: beef ramen, ramen noodles, quick dinner, asian soup, beef broth