Description
A straightforward recipe for making waffles with mashed banana.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 tablespoon white sugar
- 1 large egg
- 1 cup milk
- 1/4 cup melted butter
- 1 ripe banana, mashed
Instructions
- Preheat your waffle iron.
- In a large bowl, whisk together the flour, baking powder, salt, and sugar.
- In a separate bowl, whisk the egg, milk, and melted butter.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- Stir in the mashed banana.
- Pour the batter onto the hot waffle iron according to the manufacturer’s directions.
- Cook until golden brown and crisp.
- Serve immediately.
Notes
- For crispier waffles, let the batter rest for five minutes before cooking.
- Serve with maple syrup or fresh fruit.
- Prep Time: 10 min
- Cook Time: 10 min
- Category: Breakfast
- Method: Waffling
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 250
- Sugar: 10
- Sodium: 300
- Fat: 10
- Saturated Fat: 6
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 35
- Fiber: 2
- Protein: 7
- Cholesterol: 60
Keywords: banana waffles, breakfast, easy waffles, sweet waffles