Description
A straightforward recipe for making crispy baked tacos.
Ingredients
Scale
- 1 pound ground beef
- 1 packet taco seasoning mix
- 1/2 cup water
- 12 hard taco shells
- 1 cup shredded cheddar cheese
- 1/2 cup shredded lettuce
- 1/4 cup salsa
Instructions
- Preheat your oven to 350 degrees Fahrenheit.
- Brown the ground beef in a skillet over medium heat. Drain any excess grease.
- Stir in the taco seasoning mix and water. Bring to a simmer and cook for 5 minutes, stirring occasionally.
- Arrange the hard taco shells open-side up on a baking sheet.
- Spoon the cooked meat mixture evenly into each taco shell.
- Bake for 8 to 10 minutes, or until the shells are heated through and slightly crispier.
- Remove from the oven. Top each taco with shredded cheese, lettuce, and salsa.
Notes
- You can substitute ground turkey or chicken for the ground beef.
- Bake the shells plain for 5 minutes before adding the filling if you prefer extra crispiness.
- Prep Time: 10 min
- Cook Time: 10 min
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 320
- Sugar: 3
- Sodium: 550
- Fat: 18
- Saturated Fat: 7
- Unsaturated Fat: 11
- Trans Fat: 0
- Carbohydrates: 18
- Fiber: 2
- Protein: 22
- Cholesterol: 65
Keywords: baked tacos, easy tacos, ground beef tacos, crispy tacos, quick dinner