Description
A simple recipe for a baked casserole featuring chicken and cheese.
Ingredients
Scale
- 2 cups cooked, shredded chicken
- 1 (10.5 ounce) can cream of chicken soup
- 1/2 cup milk
- 1 cup shredded cheddar cheese, divided
- 1/2 cup crushed butter crackers
- 2 tablespoons melted butter
Instructions
- Preheat your oven to 375 degrees Fahrenheit. Lightly grease an 8×8 inch baking dish.
- In a medium bowl, combine the shredded chicken, cream of chicken soup, milk, and half of the shredded cheese. Mix well.
- Spread the chicken mixture evenly into the prepared baking dish.
- In a small bowl, mix the crushed butter crackers and melted butter. Sprinkle this mixture over the top of the chicken mixture.
- Bake for 20 minutes.
- Remove the dish from the oven and sprinkle the remaining half of the shredded cheese over the top.
- Return to the oven and bake for another 5 to 10 minutes, or until the cheese is melted and bubbly.
- Let stand for 5 minutes before serving.
Notes
- You can use rotisserie chicken for faster preparation.
- For a different flavor, substitute Monterey Jack cheese for cheddar.
- Prep Time: 10 min
- Cook Time: 30 min
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3
- Sodium: 750
- Fat: 28
- Saturated Fat: 15
- Unsaturated Fat: 13
- Trans Fat: 1
- Carbohydrates: 15
- Fiber: 1
- Protein: 35
- Cholesterol: 110
Keywords: baked, cheesy, chicken, casserole, comfort food, easy dinner