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Four brightly colored, layered Bahama Mama Ice Pops dusted with frost, resting on a white plate.

Bahama Mama Ice Pops


  • Author: jekof.com
  • Total Time: 6 hours 10 min
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

Frozen fruit juice pops with a tropical flavor.


Ingredients

Scale
  • 1 cup pineapple juice
  • 1 cup orange juice
  • 1/2 cup grenadine syrup
  • 1/4 cup lime juice
  • 1/4 cup light rum (optional)

Instructions

  1. Combine pineapple juice, orange juice, grenadine syrup, lime juice, and rum (if using) in a bowl. Stir well.
  2. Pour the mixture into ice pop molds.
  3. Insert ice pop sticks.
  4. Freeze for at least 6 hours, or until completely solid.
  5. To release, run the outside of the mold briefly under warm water.
  6. Serve immediately.

Notes

  • For a non-alcoholic version, omit the rum.
  • You can substitute other tropical juices like passion fruit or mango.
  • Prep Time: 10 min
  • Cook Time: 0 min
  • Category: Dessert
  • Method: Freezing
  • Cuisine: American

Nutrition

  • Serving Size: 1 pop
  • Calories: 150
  • Sugar: 30g
  • Sodium: 15mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: Bahama Mama, ice pops, frozen dessert, tropical, pineapple, orange, grenadine, lime