Description
A simple recipe for toasted bread topped with marinated artichoke hearts and cheese.
Ingredients
Scale
- 1 baguette, sliced into 1/2-inch thick pieces
- 2 tablespoons olive oil
- 1 clove garlic, halved
- 1 (14 ounce) can artichoke hearts, drained and chopped
- 1/4 cup mayonnaise
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 375 degrees Fahrenheit.
- Brush both sides of the baguette slices lightly with olive oil.
- Place the bread on a baking sheet and bake for 5 to 7 minutes, or until lightly golden.
- While the bread bakes, mix the chopped artichoke hearts, mayonnaise, Parmesan cheese, and black pepper in a small bowl.
- Remove the bread from the oven. Rub the cut side of each warm bread slice with the cut side of the garlic clove.
- Spoon the artichoke mixture evenly onto the toasted bread slices.
- Return the bruschetta to the oven and bake for an additional 5 minutes, until the topping is heated through.
Notes
- You can use jarred marinated artichoke hearts for extra flavor.
- If you prefer a lighter topping, substitute Greek yogurt for some or all of the mayonnaise.
- Prep Time: 10 min
- Cook Time: 12 min
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 piece
- Calories: 110
- Sugar: 1
- Sodium: 180
- Fat: 7
- Saturated Fat: 2
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 9
- Fiber: 1
- Protein: 3
- Cholesterol: 10
Keywords: artichoke, bruschetta, appetizer, toasted bread, parmesan, quick snack