Description
A simple and delicious vegan ice cream made with just three ingredients.
Ingredients
Scale
- 1 can (13.5 oz) full-fat coconut milk, chilled overnight
- 1 cup almond milk
- 1/2 cup maple syrup
Instructions
- Scoop the solid cream from the top of the chilled coconut milk can into a blender.
- Add the almond milk and maple syrup to the blender.
- Blend until smooth and creamy.
- Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
- Transfer to a freezer-safe container and freeze for at least 2 hours, or until firm.
Notes
- For a firmer ice cream, you can reduce the almond milk slightly.
- Adjust maple syrup to your preferred sweetness.
- Add vanilla extract for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 20-30 minutes (churning)
- Category: Dessert
- Method: No-Churn/Ice Cream Maker
- Cuisine: International
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 20g
- Sodium: 15mg
- Fat: 18g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: almond milk ice cream, 3 ingredient ice cream, vegan ice cream, dairy-free ice cream, easy ice cream recipe