Description
Quickly cook tender steak pieces and mushrooms in the air fryer for a simple meal.
Ingredients
Scale
- 1 pound sirloin steak, cut into 1-inch cubes
- 8 ounces cremini mushrooms, halved or quartered
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Place the steak cubes and mushrooms in a medium bowl.
- Drizzle with olive oil and sprinkle with garlic powder, onion powder, salt, and pepper. Toss to coat evenly.
- Preheat your air fryer to 380 degrees Fahrenheit (195 degrees Celsius) for 3 minutes.
- Place the steak and mushroom mixture in the air fryer basket in a single layer, working in batches if necessary. Do not overcrowd the basket.
- Air fry for 8 to 10 minutes, shaking the basket halfway through, until the steak reaches your desired doneness.
- Remove from the air fryer and serve immediately.
Notes
- For medium-rare steak, aim for an internal temperature of 130 to 135 degrees Fahrenheit.
- You can add a splash of Worcestershire sauce with the oil for extra flavor.
- Prep Time: 10 min
- Cook Time: 10 min
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2
- Sodium: 350
- Fat: 20
- Saturated Fat: 6
- Unsaturated Fat: 14
- Trans Fat: 0
- Carbohydrates: 5
- Fiber: 1
- Protein: 35
- Cholesterol: 95
Keywords: air fryer, steak bites, mushrooms, sirloin, quick dinner, beef