Description
Simple recipe for crispy hash browns made in an air fryer.
Ingredients
Scale
- 2 large potatoes, peeled
- 1 tablespoon oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Grate the peeled potatoes using a box grater or food processor.
- Place the grated potatoes in a clean kitchen towel and squeeze out as much moisture as possible. This step is important for crispiness.
- In a bowl, toss the dried potatoes with oil, salt, and pepper.
- Preheat your air fryer to 400°F (200°C).
- Place the seasoned potatoes in a single layer in the air fryer basket. Work in batches if necessary to avoid overcrowding.
- Air fry for 12 to 15 minutes, shaking the basket halfway through, until golden brown and crispy.
- Serve immediately.
Notes
- For extra flavor, add a pinch of garlic powder or onion powder with the salt and pepper.
- Do not skip squeezing the water out of the potatoes; this prevents a soggy result.
- Prep Time: 10 min
- Cook Time: 15 min
- Category: Breakfast
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1
- Sodium: 350
- Fat: 8
- Saturated Fat: 1
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 25
- Fiber: 3
- Protein: 3
- Cholesterol: 0
Keywords: air fryer, hash browns, breakfast, potatoes, crispy, easy