Description
Simple recipe for making crispy fish cakes in an air fryer.
Ingredients
Scale
- 1 lb white fish fillets (cod, haddock, or pollock), cooked and flaked
- 1 cup mashed potato, cooled
- 1/4 cup finely chopped onion
- 2 tablespoons fresh parsley, chopped
- 1 large egg, lightly beaten
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup panko breadcrumbs
- Cooking spray
Instructions
- In a large bowl, combine the flaked fish, mashed potato, onion, parsley, egg, mustard, salt, and pepper. Mix gently until just combined. Do not overmix.
- Shape the mixture into 8 equal patties, about 1 inch thick.
- Place the panko breadcrumbs on a shallow plate. Lightly coat each fish cake on both sides with the breadcrumbs.
- Preheat your air fryer to 380F (195C).
- Lightly spray the air fryer basket with cooking spray.
- Place the fish cakes in a single layer in the air fryer basket, working in batches if necessary. Spray the tops of the fish cakes lightly with cooking spray.
- Air fry for 10 to 12 minutes, flipping halfway through, until golden brown and heated through.
- Serve immediately.
Notes
- Use leftover cooked fish for convenience.
- Serve with tartar sauce or a squeeze of lemon juice.
- Prep Time: 15 min
- Cook Time: 12 min
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 2 cakes
- Calories: 280
- Sugar: 2
- Sodium: 350
- Fat: 6
- Saturated Fat: 1
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 25
- Fiber: 2
- Protein: 30
- Cholesterol: 80
Keywords: air fryer, fish cakes, cod, haddock, quick dinner, seafood