Okay, let’s talk appetizers. You know the kind – the ones that disappear the second you put them down, leaving everyone begging for the recipe? That’s exactly what my Irresistible Bang Bang Shrimp Recipe You Must Try Today is all about. Seriously, this isn’t just shrimp; it’s a flavor explosion! Imagine perfectly crispy, golden shrimp wrapped in this creamy, dreamy, spicy sauce. It’s that perfect sweet-spicy-creamy combo that just hooks you, and honestly, I think I perfected it the third time I made it for a party and watched every single piece vanish in minutes. It’s THAT good.

Why This Irresistible Bang Bang Shrimp Recipe is a Must-Try

So, why should you drop everything and make this recipe right now? Well, for starters, it’s shockingly easy! You don’t need to be a master chef to whip up these flavor bombs. Plus, who doesn’t love a dish that’s a guaranteed crowd-pleaser? Every single time I make this Irresistible Bang Bang Shrimp recipe, it’s gone in a flash. But it’s not just about popularity; the flavor is just out of this world. It hits all the right notes – that satisfying crunch, followed swiftly by the cool, creamy, slightly sweet, and perfectly spicy sauce. And don’t even get me started on how versatile it is!

Super Easy to Make: Seriously, you’ll be done in under 30 minutes, and most of that is hands-off frying time.
Guaranteed Crowd-Pleaser: Whether it’s game night, a dinner party, or just movie night, this app always disappears first.
Incredible Flavor Balance: It’s that perfect sweet, spicy, tangy, and creamy mix that makes you go back for just one more (or ten!).
So Versatile: Serve it as an appetizer, pile it on tacos, toss it with pasta, or even add it to a salad. It never disappoints!

Gather Your Ingredients for the Irresistible Bang Bang Shrimp Recipe

Okay, get ready to have your kitchen smell *amazing* and your taste buds do a happy dance! To make this Irresistible Bang Bang Shrimp recipe, you’ll need a few things, but trust me, they’re totally worth it. Let’s start with the star: about a pound of nice, big shrimp – make sure they’re peeled and deveined so you can just grab them and go. For the crispy coating, we’re going with some all-purpose flour, a little cornstarch for extra crunch, salt, and pepper. Then, we’ll need one egg, all whisked up, and for that amazing crunch, plenty of panko breadcrumbs. Don’t forget your frying oil! Now, for that outta-this-world sauce: creamy mayonnaise is the base, then we add sweet chili sauce, a kicky bit of sriracha (adjust this if you’re sensitive to heat!), a touch of honey for sweetness, and a squeeze of lime juice to brighten it all up. Simple, right?

Step-by-Step Guide to Making Your Irresistible Bang Bang Shrimp Recipe

Alright, let’s get cooking! Making this Irresistible Bang Bang Shrimp recipe is easier than you think, and honestly, the payoff is HUGE. We’ll break it down into a few simple steps. First things first, grab three shallow dishes. In one, mix up your flour, cornstarch, salt, and pepper. In the second, get your beaten egg ready. And in the third, pour in those glorious panko breadcrumbs. The real secret is making sure your shrimp are super dry before they go in – give ’em a good pat with paper towels. This helps everything stick really nicely. Ready?

Preparing the Shrimp for Frying

This is where the magic starts to happen for that perfect crispy coating! Take those nice, dry shrimp one by one. First, give them a good roll in that seasoned flour mixture, shake off any extra. Then, dip them into the beaten egg, letting any excess drip off. Finally, press them into the panko breadcrumbs. Make sure they’re fully coated – we want maximum crunch, right? This triple-dip method is key to getting that amazing texture that holds up so well.

Achieving Perfectly Crispy Fried Shrimp

Now, for the frying! You’ll want to heat about two inches of vegetable oil in a big skillet or Dutch oven. Get it up to around 350°F (that’s 175°C). Don’t rush this part; getting the oil temperature right is crucial. Carefully add your shrimp in batches – don’t crowd the pan! This is super important so they fry evenly and get nice and crispy, not soggy. They only need about 2-3 minutes per side, just until they’re golden brown and cooked through. Use a slotted spoon to lift them out and let them drain on some paper towels. Watch them carefully, they cook fast!

Crafting the Irresistible Bang Bang Sauce

While those shrimp are chilling (and smelling amazing!), let’s whip up that famous sauce. Grab a medium bowl and toss in all the sauce ingredients: the creamy mayonnaise, sweet chili sauce, sriracha – add a little more if you like it hotter! – honey for that touch of sweetness, and that squeeze of lime juice to cut through the richness. Just whisk it all together until it’s super smooth and well combined. It should look creamy and inviting. Taste it and adjust if you need more heat or sweetness; this is your sauce!

Coating and Serving Your Bang Bang Shrimp

This is the grand finale! Once all your shrimp are fried and have had a quick drain, gently toss them into that bowl of irresistible Bang Bang sauce. Use a spatula or just gently toss the bowl to make sure every single shrimp is beautifully coated in that creamy, spicy goodness. Try not to over-mix, we don’t want to break those crispy coatings! Serve them up *immediately* while they’re still warm and extra crunchy. Trust me, they won’t last long!

Tips for the Ultimate Irresistible Bang Bang Shrimp Recipe

Alright, let’s take this Irresistible Bang Bang Shrimp recipe from great to ABSOLUTELY unforgettable! Little tweaks can make all the difference. For the best crunch, always use panko breadcrumbs – they’re lighter and crispier than regular ones. If you can’t find fresh shrimp, frozen ones work, just make sure they’re fully thawed and super-duper dry before you start breading. And for the sauce, if sriracha isn’t your jam, a dollop of your favorite chili garlic sauce or even a spicy mayo works in a pinch. The key is that balance of creamy, sweet, and spicy! For more amazing appetizer ideas, check out my Crispy Cheddar Cheese Balls.

Ingredient Substitutions and Notes

Sometimes you gotta work with what you’ve got, right? If you’re out of panko, regular breadcrumbs will do, but you won’t get quite the same airy crispiness. Also, if you prefer a milder heat, just cut back on the sriracha or use a less spicy hot sauce. The mayonnaise provides that essential creamy base, so I wouldn’t swap that out unless absolutely necessary. For a tangier sauce, you can add a bit more lime juice. It’s all about playing around to find your perfect bite!

Making Ahead and Storage

Here’s the honest truth: Bang Bang shrimp is best served FRESH. Like, right after they’re tossed in the sauce. That crispiness is fleeting, my friends! However, you can totally prep the sauce a day ahead and keep it in an airtight container in the fridge. You can also bread the shrimp ahead of time and keep them on a baking sheet in the fridge, but fry them as close to serving as possible. If you *do* have leftovers (wow, you must have restraint!), store them in an airtight container in the fridge. To reheat, a quick stint in the oven or an air fryer is best to try and bring back some crisp, but they’ll never be as perfect as the first batch. Just enjoy them!

Frequently Asked Questions About Irresistible Bang Bang Shrimp

Got questions about my famous Bang Bang Shrimp? I’ve got answers! This recipe is pretty straightforward, but a few things pop up now and then.

How can I make this Bang Bang Shrimp recipe less spicy?

Easy peasy! Just dial back on the sriracha. You can start with half the amount, or even leave it out entirely and just rely on the sweet chili sauce for a little bit of warmth. You could also try a milder hot sauce if you have one handy. Remember, you can always add more spice, but you can’t take it away!

Can I bake or air fry this Bang Bang Shrimp instead of frying?

Absolutely! While frying gives you that iconic crispiness, baking works too. Toss the breaded shrimp with a little oil and bake at 400°F (200°C) for about 10-12 minutes, flipping halfway, until golden. For the air fryer, cook at 380°F (190°C) for about 8 minutes, shaking the basket halfway. It won’t be *quite* as crispy as fried, but still delicious!

What are some ways to serve this Bang Bang Shrimp recipe?

Oh, the possibilities are endless! It’s divine on its own as an appetizer, of course. But I also love tossing it with some cooked pasta for a quick, spicy shrimp dish. They make amazing toppings for tacos or even a salad! For more awesome ideas, check out my Spicy Garlic Shrimp Pasta.

Nutritional Information (Estimated)

Just a heads-up, these numbers are estimates and might change a bit depending on the brands you use and exactly how much sauce clings to each shrimp! We’re looking at roughly 450 calories, about 30g of fat, 20g of protein, 25g of carbs, and around 800mg of sodium per serving. It’s definitely an indulgence, but oh-so-worth-it!

Share Your Irresistible Bang Bang Shrimp Creation!

Okay, now it’s YOUR turn! Have you made this Irresistible Bang Bang Shrimp recipe? I’d absolutely LOVE to hear all about it! Drop a comment below with your thoughts, your rating, or any amazing tips you discovered. And if you snap some pics, tag me on social media! You can even send your pics and questions through my contact page. Let’s see those delicious creations!

Bang Bang Shrimp

Author: jekof.com
Total Time: 25 min
Yield: 4 servings 1x
Diet: Vegetarian

Print Recipe

Description

A popular appetizer featuring crispy fried shrimp coated in a creamy, spicy sauce.

Ingredients

Scale

1 pound large shrimp, peeled and deveined
1/2 cup all-purpose flour
1/4 cup cornstarch
1/2 teaspoon salt
1/4 teaspoon black pepper
1 large egg, beaten
1/2 cup panko breadcrumbs
Vegetable oil, for frying
For the sauce:
1/2 cup mayonnaise
2 tablespoons sweet chili sauce
1 tablespoon sriracha
1 teaspoon honey
1/2 teaspoon lime juice

Instructions

In a shallow dish, whisk together flour, cornstarch, salt, and pepper.
In another shallow dish, place the beaten egg.
In a third shallow dish, place the panko breadcrumbs.
Pat the shrimp dry with paper towels. Dredge each shrimp first in the flour mixture, then dip in the egg, and finally coat with panko breadcrumbs.
In a large skillet or Dutch oven, heat about 2 inches of vegetable oil to 350°F (175°C).
Fry the shrimp in batches for 2-3 minutes per side, until golden brown and cooked through. Remove with a slotted spoon and drain on paper towels.
While the shrimp are frying, prepare the sauce. In a medium bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, and lime juice until smooth.
Once all shrimp are fried, toss them gently in the sauce until evenly coated.
Serve immediately.

Notes

For extra spice, add more sriracha to the sauce.
Garnish with chopped green onions or sesame seeds if desired.

Prep Time: 15 min
Cook Time: 10 min
Category: Appetizer
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 15g
Sodium: 800mg
Fat: 30g
Saturated Fat: 5g
Unsaturated Fat: 25g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 2g
Protein: 20g
Cholesterol: 150mg

Keywords: bang bang shrimp, shrimp recipe, spicy shrimp, appetizer, fried shrimp, easy shrimp recipe