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Easy Pancake Sausage Cheese Bites: 150 Calorie Boost

Oh, you guys are LOVE these! Seriously, if you’re like me and always looking for ways to make breakfast a little more exciting but still super quick, then you’ve hit the jackpot. These Pancake Sausage Cheese Bites are a total game-changer. Imagine fluffy, golden pancake goodness all wrapped up with savory sausage and gooey, melted cheese. It sounds a little wild, right? But trust me, it works! I whipped these up one morning when I needed something easy that the whole family would devour, and they were a HUGE hit.

Gathering Your Ingredients for Pancake Sausage Cheese Bites

Okay, so getting these little bites of happiness made is honestly the easy part, especially when you have all your bits and bobs ready to go. It’s like a mini treasure hunt in your kitchen! You don’t need anything super fancy, just the good stuff that makes breakfast dreams come true. Having everything prepped makes the whole process a breeze, and trust me, you’ll want to make these again and again.

Pancake Mix Essentials

First up, you’ll need about 1 cup of your favorite pancake mix. Seriously, use the kind you love! Whether it’s a classic buttermilk or a whole wheat blend, it all works wonderfully here.

Liquid and Binder Needs

To get that perfect fluffy batter, we need 1 cup of milk – any kind will do! And of course, 1 egg to help bind everything together beautifully.

Savory Sausage Crumbles

This is where the magic really happens! Grab about 1/2 cup of cooked and crumbled sausage. I usually use a breakfast sausage, but honestly, any cooked sausage you have on hand is perfect.

Cheesy Goodness

And for that ooey-gooey factor? We need 1/2 cup of shredded cheddar cheese. Sharp, mild, it’s all good! Just make sure it’s shredded so it melts like a dream.

Preparing Your Pan

To make sure these little guys don’t stick, you’ll need just a touch of 1 tablespoon of vegetable oil for greasing your mini muffin tin.

Step-by-Step Guide to Making Pancake Sausage Cheese Bites

Alright, let’s get these amazing little bites into the oven! It’s really not complicated at all, and watching them puff up is so satisfying. Just follow along, and you’ll have a batch of these delicious Pancake Sausage Cheese Bites ready in no time. It’s the perfect way to make breakfast feel special without all the fuss.

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Preparing for Baking

First things first, we need to get our oven nice and toasty! So, preheat it to 375°F (190°C). While that’s heating up, grab your mini muffin tin. Give each little cup a good greasing with that vegetable oil – this is super important so they don’t stick!

Creating the Pancake Batter

Now for the batter! In a medium bowl, just whisk together your pancake mix, milk, and that single egg. Mix it until it’s *just* combined. Seriously, don’t go crazy here! Overmixing pancake batter is a recipe for tough little bites, and we want fluffy ones, remember?

Incorporating Sausage and Cheese

This is where the fun bits come in! Gently fold in your cooked sausage crumbles and that shredded cheddar cheese. You want to mix them in just enough so everything is distributed, but still keep that batter light and airy.

Filling the Muffin Cups

Time to fill ‘em up! Spoon the batter evenly into each of those greased mini muffin cups. You want to fill each one about two-thirds full. This gives them room to puff up a bit as they bake, without overflowing everywhere.

Baking Your Pancake Sausage Cheese Bites

Pop that tin into your preheated oven and let them bake for about 12 to 15 minutes. You’ll know they’re ready when they’re golden brown around the edges. A quick way to check? Stick a toothpick right into the center of one – if it comes out clean, they’re perfect! If there’s wet batter, give them another minute or two.

Tips for Perfect Pancake Sausage Cheese Bites

Even though these little bites are super easy, a few little tricks can make them absolutely *chef’s kiss* perfect every single time. I’ve learned a thing or two from making these for my own hungry crew, so here are my go-to tips to make sure your Pancake Sausage Cheese Bites are a total win!

Sausage Selection and Preparation

Don’t be afraid to get creative with your sausage! Pork, turkey, chicken – they all work. Just make sure it’s cooked *before* you crumble it and toss it in. Nobody wants raw sausage in their pancake bite, right?

Achieving the Right Batter Consistency

Remember that tip about not overmixing? It’s key! Your batter should be a little lumpy, not totally smooth. Think thick, pourable pancake batter, not watery soup. A few lumps are totally fine and actually good!

Baking to Golden Perfection

Ovens can be tricky, so keep an eye on them after the 12-minute mark. If your oven runs hot, they might be done a bit sooner. That toothpick test is your best friend here!

Cooling and Serving

Let them hang out in the muffin tin for just a few minutes after they come out of the oven. This helps them firm up a bit. Then, pop them out and serve them warm – that’s when the cheese is extra gooey!

Frequently Asked Questions about Pancake Sausage Cheese Bites

I get asked about these little wonders all the time, and for good reason! They’re so versatile and just plain yummy. Here are some of the questions I hear most often about whipping up a batch of these Pancake Sausage Cheese Bites.

Can I make these Pancake Sausage Cheese Bites ahead of time?

Oh, absolutely! These are fantastic for meal prep. Just let them cool completely, then store them in an airtight container in the fridge for up to 3 days. They’re still great cold, but even better when warmed up!

What kind of sausage works best for these bites?

Honestly, you can use almost any cooked sausage! I usually go for a classic pork breakfast sausage because it has that perfect savory-sweet balance. But turkey sausage, chicken sausage, or even a little bit of pre-cooked bacon crumbled in works wonderfully too.

How do I reheat leftover Pancake Sausage Cheese Bites?

The best way is a few minutes in the microwave until they’re warm through. For an extra crispy bite, you can pop them in a toaster oven or a regular oven at around 300°F (150°C) for about 5-7 minutes. Just watch them so they don’t dry out!

Can I add other ingredients to my Pancake Sausage Cheese Bites?

You bet! Feel free to toss in some finely chopped chives, a pinch of black pepper, or even a tiny bit of garlic powder to the batter for extra flavor. Get creative!

Storing Your Delicious Pancake Sausage Cheese Bites

Now, if you happen to have any leftovers (which is rare in my house!), storing them is a breeze. Make sure they’ve cooled down completely first. Then, just pop them into an airtight container. They’ll stay fresh and tasty in the refrigerator for up to 3 days. Honestly, they’re still pretty darn good cold, but warming them up is where the real magic happens again!

Estimated Nutritional Information for Pancake Sausage Cheese Bites

Now, I always like to give you a general idea of what you’re working with, nutrition-wise. Keep in mind these are just estimates, because, you know, we all use slightly different pancake mixes or cheeses! But for about 3 bites, you’re looking at roughly 150 calories. You’ll also get about 9g of fat (with 4g being saturated), 12g of carbs (with 3g being sugar), and a solid 6g of protein. It’s a pretty good little breakfast boost!

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Pancake Sausage Cheese Bites

Easy Pancake Sausage Cheese Bites: 150 Calorie Boost


  • Author: jekof.com
  • Total Time: 25 minutes
  • Yield: 24 bites 1x
  • Diet: Vegetarian

Description

These Pancake Sausage Cheese Bites are a delicious and easy breakfast or snack. They combine fluffy pancake batter with savory sausage and melted cheese, baked into bite-sized portions.


Ingredients

Scale
  • 1 cup pancake mix
  • 1 cup milk
  • 1 egg
  • 1/2 cup cooked and crumbled sausage
  • 1/2 cup shredded cheddar cheese
  • 1 tablespoon vegetable oil (for greasing)

Instructions

  1. Preheat your oven to 375°F (190°C). Grease a mini muffin tin with vegetable oil.
  2. In a medium bowl, whisk together the pancake mix, milk, and egg until just combined. Do not overmix.
  3. Gently fold in the cooked sausage crumbles and shredded cheddar cheese.
  4. Spoon the batter evenly into the prepared mini muffin cups, filling each about two-thirds full.
  5. Bake for 12-15 minutes, or until the bites are golden brown and a toothpick inserted into the center comes out clean.
  6. Let cool slightly in the tin before removing. Serve warm.

Notes

  • You can use any type of cooked sausage (pork, turkey, chicken).
  • Feel free to add other seasonings like black pepper or a pinch of garlic powder to the batter.
  • These can be made ahead and reheated.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast/Snack
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 3 bites
  • Calories: 150
  • Sugar: 3g
  • Sodium: 300mg
  • Fat: 9g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 30mg

Keywords: pancake, sausage, cheese, breakfast, bites, mini muffins, easy recipe, quick breakfast

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