Okay, so you know how sometimes you just *need* something cheesy and delicious, like, right now? That’s where this amazing Cheddar Cheese Quick Bread comes in! Seriously, this recipe is my go-to when I want a seriously satisfying, savory treat without all the fuss. I’ve been making this for ages, and it never fails to impress. It’s one of those recipes that just *works*, and the smell that fills your kitchen while it’s baking? Pure magic. It’s perfect for a quick breakfast, a sneaky snack, or even as a side dish that’ll make everyone ask for the recipe.
Gather Your Ingredients for Cheddar Cheese Quick Bread
Alright, let’s get down to business! This Cheddar Cheese Quick Bread is all about simplicity, so you probably have most of these things already. We’re talking pantry staples here, but the magic really happens when you combine them just right. Having everything measured out beforehand makes this recipe a breeze, seriously!
Dry Ingredients for Your Cheddar Cheese Quick Bread
First up, let’s get our dry ingredients ready. You’ll need 2 cups of all-purpose flour, 1 tablespoon of baking powder for that lift, a good half teaspoon of salt to bring out all the flavors, and just a tiny pinch – about 1/4 teaspoon – of black pepper to give it a little zing.
Wet Ingredients for Your Cheddar Cheese Quick Bread
Now for the wet stuff! We’ll need 1/4 cup of unsalted butter that’s been melted (so it’s easy to mix), 1 cup of milk – any kind will do, really – and 1 large egg to bind it all together and add richness.
The Star: Cheddar Cheese
And of course, the star of the show! You’ll want 1.5 cups of shredded cheddar cheese. I usually go for a sharp cheddar because I love that extra punch of flavor, but use whatever you have on hand – it’ll still be delicious!
Crafting Your Cheddar Cheese Quick Bread Step-by-Step
Preparing for Baking Your Cheddar Cheese Quick Bread
Okay, first things first! We need to get our oven all fired up. Go ahead and preheat it to 375°F (that’s 190°C for you metric folks). While that’s heating, grab your trusty 9×5 inch loaf pan. Give it a good grease and then a light dusting of flour. This little step is super important, trust me, it helps the bread slide right out later without any drama!
Combining the Dry Elements
Now, let’s get those dry ingredients together. Grab a big bowl – the larger, the better so you have room to mix. Dump in your flour, baking powder, salt, and that little bit of black pepper. Give it a good whisk until everything is nicely combined. You want to make sure that baking powder and salt are spread evenly, so you don’t get any surprise salty or flat spots in your bread.
Mixing the Wet Elements
In a separate, smaller bowl, we’ll whisk together our wet ingredients. Pour in that melted butter, the milk, and crack in your egg. Whisk it all up until it’s smooth and nicely blended. It doesn’t need to be super frothy or anything, just well combined so the egg is broken up and mixed in.
Bringing It All Together
Here comes the magic part! Pour all those lovely wet ingredients into the big bowl with your dry ingredients. Now, this is crucial: mix them *just* until they’re combined. Seriously, don’t go crazy with the mixer or whisk. A few streaks of flour are totally fine! Overmixing makes quick bread tough, and we want tender, fluffy goodness here. Once it’s *just* combined, gently fold in that shredded cheddar cheese. You want to get it mixed in, but still be careful not to overwork the batter.
Baking Your Cheddar Cheese Quick Bread to Perfection
Now, pour that glorious, cheesy batter into your prepared loaf pan. Spread it out evenly so it bakes up nice and uniform. Pop that pan into your preheated oven and let the magic happen for about 40 to 50 minutes. The best way to know it’s done? Stick a toothpick right into the center. If it comes out clean, or with just a few moist crumbs attached (not wet batter!), then your Cheddar Cheese Quick Bread is ready to go!
Tips for Success with Cheddar Cheese Quick Bread
You know, even with super simple recipes like this Cheddar Cheese Quick Bread, a couple of little tricks can make all the difference. It’s mostly about just being mindful of a few things. My biggest tip? Seriously, don’t overmix the batter once you combine the wet and dry ingredients. That’s the number one way to get a tough loaf, and nobody wants that! Just mix until it’s *barely* combined. Oh, and if you love a crusty top, just pop it back in the oven for another 5 minutes or so after the toothpick test – that’ll crisp it right up!
Achieving the Perfect Texture
For the absolute best texture in your Cheddar Cheese Quick Bread, make sure your butter is properly melted but not piping hot when you mix it with the milk and egg. Also, remember that gentle folding action when you add the cheese and when you combine the wet and dry ingredients. That careful handling keeps the gluten from developing too much, which is what gives you that tender, melt-in-your-mouth crumb we’re all after. For more baking tips, check out King Arthur Baking’s ingredient guide.
Flavor Enhancements for Your Cheddar Cheese Quick Bread
Now, while this basic Cheddar Cheese Quick Bread is amazing as-is, you can totally jazz it up! My favorite little addition is a pinch of garlic powder mixed in with the dry ingredients – it just takes that cheesy flavor to a whole new level. Sometimes, if I’m feeling fancy, I’ll even throw in a little bit of dried chives or a tiny dash of onion powder. And don’t be afraid to mix your cheeses! A little bit of Monterey Jack or even a sprinkle of Parmesan along with the cheddar can be fantastic.
Serving and Storing Your Delicious Cheddar Cheese Quick Bread
This Cheddar Cheese Quick Bread is so versatile! It’s honestly fantastic just on its own, but it’s also a great partner for so many meals. The best part is how easy it is to enjoy, whether it’s fresh out of the oven or saved for later. Storing it is a snap too, so you can have that cheesy goodness whenever the craving strikes!
Enjoying Your Cheddar Cheese Quick Bread Fresh
Honestly, the absolute best way to enjoy this Cheddar Cheese Quick Bread is warm! Letting it cool in the pan for about 10 minutes before taking it out is perfect. It’s delicious on its own, or you could serve it alongside a hearty soup or chili. A little smear of butter on a warm slice? Heaven!
Storing Leftovers Properly
If, by some miracle, you have any Cheddar Cheese Quick Bread leftover, don’t worry! Once it’s completely cooled, just wrap it up tightly in plastic wrap or pop it into an airtight container. It’ll stay fresh on the counter for a couple of days. If you want to reheat it, just pop a slice in the toaster oven or microwave for a few seconds to get that lovely gooey cheese back!
Frequently Asked Questions About Cheddar Cheese Quick Bread
Got questions about this super easy Cheddar Cheese Quick Bread? I totally get it! It’s one of those recipes that’s so simple, you might wonder about little tweaks. Here are some things people often ask me when they’re whipping up a batch!
Can I Use Different Types of Cheese?
Absolutely! While sharp cheddar is my favorite for this Cheddar Cheese Quick Bread, feel free to mix it up. Monterey Jack melts beautifully and adds a creamy texture, or a bit of Gruyere can give it a nutty depth. Just aim for about 1.5 cups total, and try to shred it yourself for the best melt!
How Can I Make My Cheddar Cheese Quick Bread Spicier?
Ooh, I love a little kick! To make this Cheddar Cheese Quick Bread spicier, you could swap out half of the cheddar for Pepper Jack cheese. Or, for a gentler heat, just add a pinch or two of red pepper flakes right in with your dry ingredients. You could even add a dash of cayenne pepper if you’re feeling brave!
Estimated Nutritional Information for Cheddar Cheese Quick Bread
Just a heads-up, the nutritional info for this Cheddar Cheese Quick Bread is an estimate and can change depending on the exact ingredients you use. But generally, a slice will have around 250 calories, about 12g of fat (with 7g being saturated), 9g of protein, and 28g of carbohydrates. It’s a pretty satisfying little slice, don’t you think? For more information on nutritional values, you can consult MyFitnessPal.
Amazing 1 Cheddar Cheese Quick Bread Recipe
- Total Time: 60 minutes
- Yield: 1 loaf 1x
- Diet: Vegetarian
Description
A simple and quick recipe for homemade cheddar cheese bread. Perfect for a snack or side dish.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup unsalted butter, melted
- 1 cup milk
- 1 large egg
- 1.5 cups shredded cheddar cheese
Instructions
- Preheat your oven to 375°F (190°C). Grease and flour a 9×5 inch loaf pan.
- In a large bowl, whisk together the flour, baking powder, salt, and pepper.
- In a separate bowl, whisk together the melted butter, milk, and egg.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- Gently fold in the shredded cheddar cheese.
- Pour the batter into the prepared loaf pan and spread evenly.
- Bake for 40-50 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Notes
- For extra flavor, you can add a pinch of garlic powder to the dry ingredients.
- If you prefer a crispier crust, you can bake the bread for a few extra minutes.
- This bread is best served warm.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 50mg
Keywords: cheddar cheese, quick bread, easy bread, homemade bread, savory bread, cheese bread