Oh, Crockpot Beef Tips and Noodles! This dish is like a warm hug in a bowl, and honestly, it’s saved me on so many busy weeknights. I remember when I first started using my slow cooker, and this recipe was one of the very first things I tried. My kids devoured it, and I barely had to lift a finger! It’s just so incredibly satisfying to come home to the smell of tender beef and savory gravy already waiting for you. Making Crockpot Beef Tips and Noodles is seriously one of my favorite ways to get a hearty, delicious meal on the table with minimal fuss.

Why You’ll Love Crockpot Beef Tips and Noodles

Super Simple: Seriously, the slow cooker does most of the work! Just a little prep and then let it do its magic.
Incredible Flavor: That slow-cooked beef gets so tender, and the savory gravy is just out of this world.
Perfect for Busy Nights: Have dinner ready when you get home – no last-minute rushing required.
Pure Comfort: It’s the ultimate comfort food that everyone in the family will gobble up.

Trust me, Crockpot Beef Tips and Noodles are a game-changer!

Essential Ingredients for Crockpot Beef Tips and Noodles

Alright, let’s talk about what you’ll need to make these amazing Crockpot Beef Tips and Noodles. It’s really pretty straightforward! You’ll want about 2 pounds of beef sirloin, and make sure it’s cut into nice, bite-sized pieces, like 1-inch cubes. Trust me, the size makes a difference for tender cooking. We’ll start by searing those beef tips in a tablespoon of good olive oil – don’t skip that searing step, it adds so much flavor!

Next up, you’ll need one large onion, chopped up nice and fine. And don’t forget about 2 cloves of garlic, minced really small. For the savory liquid base, grab a cup of beef broth, half a cup of water (just to keep things moist), and about a quarter cup of soy sauce. A tablespoon of Worcestershire sauce adds this wonderful depth, and we’ll season it all with a teaspoon each of dried thyme and black pepper. Finally, to get that lovely thick gravy, you’ll need a quarter cup of all-purpose flour whisked with a quarter cup of cold water. Oh, and of course, a pound of egg noodles to serve it all over!

Ingredient Notes and Smart Substitutions

Now, about those ingredients. While sirloin is great for Crockpot Beef Tips and Noodles, if you want an even richer, melt-in-your-mouth texture, definitely try using a chuck roast cut into cubes instead. It’s a bit more forgiving in the slow cooker. If you don’t have beef broth, chicken broth can work in a pinch, though it will change the flavor a little. And with the soy sauce, definitely taste as you go! Everyone’s salt preference is different, so feel free to add a little more or a little less. For the flour and water slurry, make sure the water is cold – it helps prevent lumps!

Mastering the Art: How to Prepare Crockpot Beef Tips and Noodles

Alright, let’s get cooking! Making these Crockpot Beef Tips and Noodles is honestly so straightforward, you’ll wonder why you haven’t made them a regular thing. First things first, grab a skillet and heat up that tablespoon of olive oil over medium-high heat. We need to get a nice sear on about 2 pounds of sirloin beef tips, cut into those perfect 1-inch pieces. Don’t crowd the pan; do it in batches if you have to! We want a nice brown crust on all sides. Once they’re seared, just transfer those lovely beef tips right into your slow cooker. Easy peasy!

Now, into that same skillet (don’t clean it, all those browned bits are flavor!), toss in your chopped onion and minced garlic. Cook them for a few minutes until they’re nice and soft and smell amazing. Then, pour in your liquids: 1 cup of beef broth, half a cup of water, that quarter cup of soy sauce, and the tablespoon of Worcestershire sauce. Add in your teaspoon of dried thyme and the black pepper. Give it a good stir and bring it all to a gentle simmer. Once it’s simmering, carefully pour this flavorful liquid mixture over the beef in the slow cooker. Cover that beauty up and let it cook! You can go with low for 6 to 8 hours, or high for about 3 to 4 hours. The longer it cooks on low, the more tender that beef gets.

Now, for the magic touch to get that perfect gravy! About 30 minutes before you’re ready to serve, whisk together that quarter cup of all-purpose flour with the quarter cup of cold water in a small bowl. Make sure it’s nice and smooth – no lumps allowed! Slowly stir this slurry into the slow cooker. It’ll start to thicken everything up beautifully. While that’s finishing, cook up your pound of egg noodles according to the package directions. Once the noodles are done and the gravy is thick, just serve those tender beef tips and glorious gravy right over the noodles. Dinner is served!

Tips for Perfect Crockpot Beef Tips and Noodles Every Time

Want your Crockpot Beef Tips and Noodles to be absolutely spot-on every single time? A few little tricks really help! Make sure you get a good sear on the beef; that browning adds so much depth to the final flavor. Don’t skip the step of cooking the onions and garlic in the same pan as the beef – those little browned bits are pure gold! When you make the slurry to thicken the gravy, always use cold water and whisk it really well to avoid lumps. And remember, the slow cooker is your friend; give it time to work its magic for the most tender beef possible. These simple steps guarantee delicious Crockpot Beef Tips and Noodles!

Frequently Asked Questions about Crockpot Beef Tips and Noodles

Got questions about whipping up this amazing Crockpot Beef Tips and Noodles? I totally get it! People always ask if they can make this ahead of time, and yes, absolutely! You can make the beef tips and gravy the day before and just reheat it gently on the stove or in the slow cooker on warm. It’s just as delicious! Another common question is what to serve with it. Besides the egg noodles, which are a must, a simple green salad or some steamed broccoli is fantastic. Sometimes I even add carrots or mushrooms to the slow cooker with the onions for extra veggies. It’s such a versatile and easy beef recipe!

People also wonder about the best cut of beef. While sirloin is good, chuck roast really takes this slow cooker beef dish to the next level with its incredible tenderness. And don’t worry if the gravy isn’t thick enough – just make a bit more slurry (flour and cold water) and stir it in during the last 30 minutes. It’s super forgiving!

Enjoying Your Crockpot Beef Tips and Noodles

Once your Crockpot Beef Tips and Noodles are ready, serving them is half the fun! Of course, the egg noodles are the classic base, but I love topping mine with a sprinkle of fresh parsley for a pop of color and freshness. A dollop of sour cream or a bit of shredded cheddar cheese is also amazing if you’re feeling fancy! For a complete meal, a simple side salad with a light vinaigrette cuts through the richness perfectly. Steamed green beans or a side of buttery corn on the cob are also fantastic pairings that everyone loves!

Storing and Reheating Your Delicious Crockpot Beef Tips and Noodles

Leftover Crockpot Beef Tips and Noodles are a gift that keeps on giving! Once it’s cooled down a bit, just pop any extra into an airtight container. It’ll keep nicely in the fridge for about 3 to 4 days. When you’re ready to enjoy it again, you can gently reheat it on the stovetop over low heat, stirring occasionally, or pop a portion in the microwave. If the gravy seems a little thick after chilling, just stir in a tablespoon or two of water or beef broth while reheating to get it perfectly saucy again. Enjoy your delicious Crockpot Beef Tips and Noodles all over again!

Nutritional Snapshot of Crockpot Beef Tips and Noodles

Here’s a little peek at what you’re getting in a serving of these delicious Crockpot Beef Tips and Noodles. We’re looking at about 650 calories, with around 30g of fat, 40g of protein, and 60g of carbohydrates. Keep in mind, these numbers are just estimates, and they can totally change depending on the exact ingredients and brands you use. It’s a hearty meal, for sure!

Amazing Crockpot Beef Tips and Noodles

Author: jekof.com
Total Time: 8 hours 15 minutes
Yield: 6 servings 1x
Diet: None

Print Recipe

Description

Tender beef tips slow-cooked with savory gravy and served over egg noodles.

Ingredients

Scale

2 pounds beef sirloin, cut into 1-inch pieces
1 tablespoon olive oil
1 large onion, chopped
2 cloves garlic, minced
1 cup beef broth
1/2 cup water
1/4 cup soy sauce
1 tablespoon Worcestershire sauce
1 teaspoon dried thyme
1 teaspoon black pepper
1/4 cup all-purpose flour
1/4 cup cold water
1 pound egg noodles

Instructions

Sear beef tips in olive oil in a skillet over medium-high heat.
Transfer beef to a slow cooker.
Add onion and garlic to the skillet and cook until softened.
Add beef broth, water, soy sauce, Worcestershire sauce, thyme, and pepper to the skillet. Bring to a simmer.
Pour the liquid mixture into the slow cooker with the beef.
Cover and cook on low for 6-8 hours or on high for 3-4 hours.
In a small bowl, whisk together flour and cold water to create a slurry.
Stir the slurry into the slow cooker during the last 30 minutes of cooking to thicken the gravy.
Cook egg noodles according to package directions.
Serve beef tips and gravy over cooked noodles.

Notes

For a richer flavor, use a chuck roast instead of sirloin.
Add your favorite vegetables like carrots or mushrooms along with the onion.
Adjust soy sauce for saltiness preference.

Prep Time: 15 minutes
Cook Time: 4-8 hours
Category: Main Course
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 650
Sugar: 5g
Sodium: 800mg
Fat: 30g
Saturated Fat: 10g
Unsaturated Fat: 20g
Trans Fat: 0g
Carbohydrates: 60g
Fiber: 3g
Protein: 40g
Cholesterol: 120mg

Keywords: Crockpot Beef Tips and Noodles, slow cooker beef, beef and noodles, comfort food, easy beef recipe