Okay, so listen up! If you’re anything like me, you love a good, comforting gravy, right? But who has the time to mess around with drippings and flour pastes when you’re in a rush? That’s why this homemade country gravy mix is an absolute *game changer*. Seriously, it’s become a total lifesaver in my kitchen.

I remember one crazy weeknight, dinner was almost ready, and I realized I had zero gravy situation happening. Panic! Then I remembered I’d whipped up a batch of this mix. Five minutes later, I had perfect, creamy gravy ready to go. It felt like I’d pulled off a culinary magic trick!

This mix is ridiculously easy to make, saves you so much time, and tastes just as good, if not better, than anything from a packet. Plus, you know exactly what’s going into it. Trust me, once you have this on hand, you’ll wonder how you ever managed without it.

Why You’ll Love This Homemade Country Gravy Mix

So, why bother making your own gravy mix when you can just grab a packet? Oh honey, let me tell you! This homemade version is just *better* in so many ways. It’s not just about having gravy in a pinch (though that’s a huge plus!).

It’s SO Fast: Seriously, five minutes to mix it up. And then making the gravy? Another five minutes! Dinner hero status, activated.
Total Convenience: Keep a jar of this in your pantry, and you’re always ready for biscuits and gravy, mashed potatoes, or whatever needs that creamy goodness. No more last-minute runs to the store!
Wallet-Friendly: Making your own staples like this is way cheaper than buying those little packets over and over.
You’re the Boss: You control the ingredients! No weird stuff you can’t pronounce. Plus, you can tweak the seasonings just how you like them.
Super Versatile: This mix isn’t just for breakfast gravy. Use it as a base for cream sauces, add it to casseroles, or thicken up soups. So many possibilities!

Ingredients for Homemade Country Gravy Mix

Alright, let’s talk about what you’ll need to whip up this magical gravy mix. The beauty of this recipe is that it uses really simple stuff you probably already have in your pantry. Nothing fancy here, just good, basic ingredients that come together for awesome flavor.

2 cups good old all-purpose flour
1 cup non-fat dry milk powder (this helps with creaminess!)
2 tablespoons dried minced onion
2 tablespoons chicken bouillon granules (the little powdery kind)
1 teaspoon dried parsley flakes
1 teaspoon ground black pepper
1/2 teaspoon garlic powder

Equipment Needed for Your Homemade Country Gravy Mix

Okay, ready to make this mix? The best part is you don’t need any fancy gadgets! Seriously, if you’ve got a kitchen, you’ve got the tools. All you’ll really need is:

A good-sized mixing bowl (big enough to fit everything and give you room to stir!)
A whisk (to make sure everything gets super well combined, no clumps allowed!)
An airtight container for storing your finished mix.

See? Told you it was simple!

How to Make Homemade Country Gravy Mix

Okay, now for the super easy part – actually putting this magical mix together! Seriously, if you can stir, you can make this. It takes maybe five minutes, tops. And then, you’re set up for quick gravy whenever the craving hits. Let’s get this done!

Step-by-Step Guide to Your Homemade Country Gravy Mix

Putting the mix together is incredibly simple. It’s really just a dump-and-whisk situation! You want to make sure everything is really, really well combined so you don’t end up with pockets of just flour or just bouillon when you go to make your gravy. Getting that even distribution is key!

Grab that big mixing bowl we talked about.
Measure out all your ingredients – the flour, dry milk, dried onion, bouillon, parsley, pepper, and garlic powder. Dump ’em all into the bowl.
Now, grab your whisk and go to town! Whisk everything together really thoroughly. You want to make sure there are no clumps of any single ingredient and that it all looks like one uniform, well-mixed powder. Spend a good minute or two on this, just to be sure.
Once it’s all perfectly blended, carefully transfer your mix into your airtight container. A big mason jar or a sturdy plastic container with a good seal works great.

And that’s it! Seriously. You’ve just made your very own homemade country gravy mix. Give yourself a pat on the back!

Using Your Homemade Country Gravy Mix to Make Gravy

Okay, you’ve got your awesome mix, now let’s make some gravy! This is where the magic really happens in just minutes. This is my go-to ratio, but you can always adjust the water a little bit to get the consistency you like best – thicker or thinner, totally up to you!

Measure out 1/2 cup of your glorious homemade gravy mix.
Pour 2 cups of *cold* water into a saucepan. It’s important to start with cold water to help prevent lumps.
Whisk the gravy mix into the cold water until it’s completely dissolved. Make sure there are no dry clumps floating around.
Place the saucepan over medium heat.
Now, the important part: keep stirring! Stir constantly as the mixture heats up. You’ll notice it starting to thicken as it comes to a simmer.
Once it reaches your desired thickness (usually just a minute or two after it starts simmering), remove it from the heat.
Give it a little taste and add salt and pepper if you think it needs it. The bouillon adds salt, so you might not need much extra!

Boom! Perfect, creamy country gravy ready in minutes. Serve it hot over biscuits, mashed potatoes, chicken fried steak, or whatever your heart desires!

Ingredient Notes and Substitutions for Homemade Country Gravy Mix

Okay, so while this mix is pretty perfect as is (if I do say so myself!), sometimes you might need to swap things out or just want to play around. That’s totally fine! Here are a few thoughts on the ingredients:

Flour: I always use plain old all-purpose flour, and it works great. I haven’t tried this with gluten-free flours, but I *think* a good GF all-purpose blend might work, though the texture could be a little different. If you try it, let me know!
Dry Milk: Non-fat dry milk is what gives it that creamy body without adding fat to the mix itself. I wouldn’t skip this!
Bouillon: I use chicken bouillon granules because that’s classic country gravy flavor. But if you want beef gravy, swap it for beef bouillon granules! Or for a vegetarian version, use vegetable bouillon. Easy peasy!
Seasonings: The dried onion, parsley, pepper, and garlic powder are my go-to blend. Feel free to tweak these! Add a pinch of paprika, a tiny bit of dried thyme, or even a little cayenne for a kick if you like things spicy. Just make sure your dried herbs and spices are reasonably fresh for the best flavor.

Tips for the Perfect Homemade Country Gravy Mix

Making this mix is super straightforward, but a few little things can help make sure your gravy turns out amazing every single time. These are just quick tips I’ve picked up that make a difference:

Freshness Counts: Make sure your dried herbs, spices, and bouillon aren’t ancient! If they’ve been sitting in your pantry forever, they won’t have much flavor. Fresh ingredients mean a flavorful mix.
Whisk It Good: I know I said it before, but seriously, whisking thoroughly is key! You want that even distribution so your gravy thickens up perfectly and tastes consistent.
Store It Right: Keep your finished mix in a truly airtight container. Moisture is the enemy here! Store it in a cool, dry place like your pantry, and it should last for months.
Use Cold Water: When you’re ready to make the gravy, always start with cold water. It helps the mix dissolve smoothly and prevents those pesky lumps from forming.

Follow these simple tips, and you’ll be whipping up perfect country gravy from your homemade mix like a pro!

Frequently Asked Questions About Homemade Country Gravy Mix

Okay, I know when you’re trying a new recipe, especially something you’re going to store, you might have a few questions. Totally normal! Here are some common ones I get about this homemade country gravy mix:

Q: How long will this homemade gravy mix last?
A: If you store it in a truly airtight container in a cool, dry place (like your pantry), this mix should last for at least 6-12 months. Just make sure that lid is on tight!

Q: Can I make this mix gluten-free?
A: I haven’t personally tested it, but you might be able to substitute the all-purpose flour with a good quality gluten-free all-purpose flour blend. The texture of the final gravy might be a little different, but it’s worth a try if you need a GF option!

Q: Is this mix suitable for vegetarians?
A: As written with chicken bouillon, no. BUT, you can absolutely make a delicious vegetarian version by simply swapping the chicken bouillon granules for vegetable bouillon granules. Easy peasy!

Q: How do I make the gravy thicker or thinner?
A: The ratio in the instructions (1/2 cup mix to 2 cups water) gives a nice, standard country gravy consistency. If you like it thicker, use a little less water next time. If you prefer it thinner, just whisk in a tablespoon or two more water while it’s simmering until you get it just right.

Q: Can I use milk instead of water when making the gravy?
A: You sure can! Using milk will give you a richer, creamier gravy. Just whisk the mix into cold milk instead of water and heat as directed. It’s delicious!

Estimated Nutritional Information

Okay, so while I’m all about taste and convenience first, I know some of you like to keep an eye on the numbers. Fair enough! Here’s a rough idea of what you’re looking at per serving of the *dry mix* (about 1/4 cup). Think of this as a guideline, because the exact values can totally change depending on the specific brands of flour, dry milk, and bouillon you use. It’s just an estimate, not set in stone!

Serving Size: About 1/4 cup dry mix
Calories: Around 120
Sugar: About 4g
Sodium: Roughly 400mg (This will vary a *lot* based on your bouillon!)
Fat: About 0.5g
Saturated Fat: Around 0g
Unsaturated Fat: Around 0g
Trans Fat: 0g
Carbohydrates: About 24g
Fiber: Roughly 1g
Protein: About 5g
Cholesterol: 0mg

Remember, these are just estimates! If you’re tracking things super strictly, you might want to calculate based on the specific products you used. But this gives you a general idea of what’s in each serving of the dry mix before you add any liquid or anything else!

Share Your Experience

Okay, so you’ve made the mix, maybe even whipped up a batch of gravy… now I want to hear about it! Did you make it your own? Did it save dinner like it saves mine? Leave a comment below and tell me how it went! And hey, if you snap a picture of your gravy masterpiece, share it on social media and tag me! I love seeing your kitchen creations!

Amazing Homemade Country Gravy Mix Ready in 5

Author: jekof.com
Total Time: 5 minutes
Yield: About 3 cups of mix 1x
Diet: Vegetarian

Print Recipe

Description

Make your own country gravy mix at home for quick and easy gravy anytime.

Ingredients

Scale

2 cups all-purpose flour
1 cup non-fat dry milk powder
2 tablespoons dried minced onion
2 tablespoons chicken bouillon granules
1 teaspoon dried parsley flakes
1 teaspoon ground black pepper
1/2 teaspoon garlic powder

Instructions

Combine all ingredients in a large bowl.
Whisk until well blended.
Store in an airtight container.

Notes

To make gravy: Combine 1/2 cup of mix with 2 cups of cold water in a saucepan.
Cook over medium heat, stirring constantly, until thickened.
Season with salt and pepper to taste.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Condiment
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 1/4 cup dry mix
Calories: 120
Sugar: 4g
Sodium: 400mg
Fat: 0.5g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 1g
Protein: 5g
Cholesterol: 0mg

Keywords: homemade gravy mix, country gravy, dry gravy mix, flour gravy