Look, I get it. Sometimes you need something that screams ‘special occasion’ but only has about two minutes to make it happen before guests arrive or before you just need a little bubbly pick-me-up. Forget complicated syrups and muddling herbs! That’s when I whip out the legendary **Chambord Bellini**. It’s ridiculously easy, but trust me, nobody guesses how simple it is.
I first made these years ago when my sister surprised me with an early anniversary dinner at home. I had zero time to pull together an elaborate dessert or aperitif, so I went straight for the raspberry liqueur. The way the deep purple Chambord sinks to the bottom before the Prosecco is layered on top looks so fancy! It’s elegance in a flute glass, and it’s honestly my favorite way to celebrate something small or just end a stressful Tuesday.
Why This Chambord Bellini Recipe is Your New Go-To Cocktail
If you are looking for that perfect blend of simplicity and sophistication, this is it. Seriously, you can mix these up faster than you can find matching coasters! It takes zero effort but delivers maximum applause.
- It’s incredibly fast—we’re talking assembly time under two minutes!
- You literally only need three things in your fridge or cabinet to pull this **Chambord Bellini** off.
- It always looks like you spent way more time on it than you actually did. Talk about a host win!
Quick Assembly for the Chambord Bellini
I can’t stress this enough: this is a two-minute cocktail, tops. If you have guests waiting or you’re rushing to start a toast, the **Chambord Bellini** is your best friend. There’s no shaking, no muddling, just pouring!
Minimal Ingredients for a Perfect Raspberry Cocktail
You only need three items: Prosecco, Chambord, and a berry for garnish. That’s it! If you keep those three stocked during the holidays or summer, you are always ready to celebrate. This is the ultimate easy **raspberry cocktail**.
Gathering Ingredients for Your Chambord Bellini
Getting ready to make these is almost as fun as drinking them, but you do need the right stuff! Since this cocktail is so simple, the quality of those few ingredients really shines through. When I’m stocking up for my next round of these raspberry cocktails, I always head straight to the beverage section first, of course, but I also check my pantry for the other bits. If you want to see some of my other favorite drink recipes, check out my beverage page!
Essential Components for the Chambord Bellini
Remember, we only need three things. Don’t overcomplicate it! Make sure your sparkling wine is already nice and cold—fridge-cold, not room temperature cold, okay? That warmth kills the fizz instantly.
- Four ounces of Prosecco or another dry sparkling wine. Make sure it’s dry; we are adding sweet liqueur, so balance is key!
- One full ounce of Chambord raspberry liqueur. This is where all that beautiful color and flavor come from.
- One small, perfect raspberry. It needs to be fresh for the garnish—no sad, mushy berries allowed!
Expert Tips for the Best Chambord Bellini
The recipe is simple, sure, but the *technique* is what separates a good cocktail from a truly great one that makes everyone ask, “What is that amazing purple drink?” A few little tweaks can make all the difference in how this **sparkling wine drink** shines.
Achieving Optimal Temperature for Your Sparkling Wine Drink
This is non-negotiable, folks. If your Prosecco isn’t ice-cold, you’re starting off already fighting a losing battle with the bubbles. Warm wine foams up instantly when the liqueur hits it. Keep that bottle in the back of the fridge, or better yet, set it in an ice bucket half an hour before you plan to serve. You want that wine to be crisp enough that you can almost feel the cold radiating off the flute glass.
Customizing the Sweetness of Your Chambord Bellini
I use one ounce of Chambord because I like my drinks on the sweeter, fruitier side, which really highlights the raspberry. But if you’re someone who prefers a really dry bubbly, don’t be afraid to play with the ratios! Try starting with just a half-ounce of the liqueur. You can always add more, but you definitely can’t take it out once it’s poured. Taste before you top if you’re unsure—that’s how you learn to love your perfect **Chambord Bellini**.
Step-by-Step Instructions to Mix the Chambord Bellini
Okay, time to put this elegant **raspberry cocktail** together! Unlike some big batches of cocktails, we are making this one glass at a time, which is key to keeping those bubbles alive and happy. Remember everything needs to be cold before you even start pouring, which is why we chilled the glass first.
If you love making big batches of bubbly drinks, you might want to look at my Mimosa Pitcher recipe for parties, but for a single perfect **Chambord Bellini**, precision pouring is everything.
Preparing the Glass for the Chambord Bellini
This step is totally optional, but I always do it because it helps keep the drink colder longer. Pop your champagne flute into the freezer for about ten minutes while you’re getting your other ingredients ready. If you forget, no sweat! Just grab some ice and water, fill the flute halfway, let it sit for a minute to chill the glass walls, then dump that water out before starting the build. You want a frosty glass ready for action.
Layering the Chambord Bellini Ingredients
Now for the fun part where we create the color gradient! First, pour your measured one ounce of Chambord right into the bottom of the chilled flute. Don’t stir it yet! Next, grab your very cold Prosecco. You have to pour this *slowly*. Tilt the glass slightly and pour the sparkling wine right down the side, aiming for the edge of the liquid already in the glass rather than dumping it straight into the center. This gentler pour prevents a huge bubbly eruption.
Once the glass is full, give it just *one* quick, gentle swirl with a stirring rod or a thin spoon if you want to mix it slightly, but honestly, letting the recipient stir it themselves is half the fun. Finish it off with that one sweet raspberry right on the rim or gently dropped onto the surface!
Serving Suggestions for the Chambord Bellini Cocktail
Because this drink is so light, bright, and fruity, it doesn’t overpower food—in fact, it elevates it! I almost always make a batch of these when I’m hosting brunch because they feel instantly celebratory without requiring any caffeine. They are fantastic with sweeter breakfast items like waffles or pancakes, but they also shine next to savory snacks.
I find that anything salty or fatty really balances out the slight sweetness from the raspberry liqueur. If you are putting out appetizers before dinner, skip the heavy dips and go for something that lets this bubbly number shine. I’m obsessed lately with serving it alongside crispy, salty bites. For instance, these pair unbelievably well with a prosciutto-wrapped melon or something creamy. If you need a fantastic recipe that matches that salty-sweet vibe, you absolutely have to try my peach and prosciutto flatbread. The goat cheese is just divine next to the berry notes!
For a non-brunch setting, this is a perfect welcome drink. When guests arrive, hand them a chilled glass first before they start looking for a seat. It settles everyone down and feels immediately welcoming. It’s the ultimate summer patio sipper, too, because it’s so light and refreshing!
Storage and Reheating Advice for Unused Chambord Bellini Components
Since we are only making one perfect glass at a time, you’ll often have leftover Prosecco or even that gorgeous bottle of Chambord. You definitely don’t want to waste either of those! The good news is that chilling and sealing these components is super simple.
The biggest enemy of Prosecco is air, so you have to seal it up tightly right away. If you don’t have a special stopper, just jam that original cork back in as tightly as you can. Don’t worry if it doesn’t go all the way down—just get it seated firmly. Pop it right back into the fridge immediately. Remember, even sealed, that sparkling wine is going to start losing its happy bubbles after just a day or two, so try to use it up quickly!
Now, the Chambord? That raspberry liqueur is much more forgiving. It’s already heavily sugared, which acts as a natural preservative. You can keep that bottle on the counter, but honestly, I prefer mine cold, too. Pop it in the fridge with the sparkling wine, and it’ll stay perfectly flavorful for weeks, if not months. When you pull it out next time, just give it a quick shake to redistribute any settled color, and you are ready to mix up another round!
Frequently Asked Questions About the Chambord Bellini
I always get so many great questions when people try this recipe for the first time! It seems simple, but figuring out the best bubbly to use or how to make a big batch can trip people up. Here are the things I hear most often when folks are mixing up this gorgeous drink.
Can I substitute the sparkling wine in a Chambord Bellini?
Absolutely, you can! Prosecco is my favorite because it’s reliably dry and has those lovely crisp bubbles that pair perfectly with the sweet berry flavor. But if you don’t have it on hand, don’t worry. You can swap it out for a dry Cava or even a decent Brut Champagne. Just expect a little flavor shift. Champagne tends to be a bit more yeasty or complex, which makes the final **Chambord Bellini** taste a touch more refined, but it is still totally delicious!
What is the alcohol content of this raspberry cocktail?
That’s a tricky one because it depends entirely on your base wine! Since we use four ounces of Prosecco (which usually checks in around 11-12% ABV) and one ounce of a liqueur that’s about 16% ABV, the final alcoholic content is going to be lower than when mixing up a stronger drink. It generally lands somewhere around 8-10% ABV for the whole glass, which makes it a wonderfully light sipping option compared to a hard liquor cocktail. If you use a higher Proof sparkling wine, obviously that number goes up!
Can I make this raspberry cocktail ahead of time in a big batch?
You know, I talk about making big batches over in my Mimosa Pitcher guide, but for a Bellini, it’s really best made right before serving. If you pre-mix the Chambord and the wine, you lose those beautiful, lively bubbles almost instantly. My advice? Chill your Prosecco and your Chambord separately. Then, when guests are ready, pour the Chambord into the glasses first, and let everyone top their own glass with the sparkling wine. That keeps everyone happy and fizzy!
Is there a non-alcoholic version of the Chambord Bellini?
Yes! If you have friends who aren’t drinking alcohol but still want that beautiful color and fruit flavor, it’s super easy to adapt. Just swap the Prosecco for chilled sparkling white grape juice or an unsweetened sparkling white tea. For the Chambord, you can use a non-alcoholic raspberry syrup—just start with half an ounce and taste it because syrups are often much sweeter than the liqueur.
Nutritional Estimate for a Single Chambord Bellini Serving
Here is a quick snapshot of what goes into one beautiful, bubbly glass of this **sparkling wine drink**. Remember, these numbers are just estimates because the exact brand of Prosecco you choose makes a difference! This is based on a standard serving size, so if you double up on the Chambord, you’ll obviously change the totals!
This data is just for reference, so don’t stress too much about every single calorie when you’re focusing on having a good time!
- Calories: About 180 per drink
- Sugar Content: Roughly 15 grams
- Fat and Cholesterol: Zero across the board!
Share Your Perfect Chambord Bellini Creation
Alright, my friends, we’ve mixed, we’ve sipped, and hopefully, you’ve had a chance to enjoy that gorgeous color! Now I need to know what you thought. Did you use Prosecco or did you switch to Cava?
Don’t be shy! The best part of sharing these recipes is hearing how you made them your own. Did you try adding a twist of orange zest on top instead of the raspberry? Tell me everything! Drop a comment below and let me know how many stars you’d give your homemade **Chambord Bellini**.
If you snapped a picture of that perfect pink layer before you drank it down—and I know you did!—I would absolutely love to see it. Tag me on social media so I can share your beautiful work! Or if you have any super-specific questions that I missed answering up in the FAQs, feel free to reach out via my contact page. Happy mixing, and cheers to your next effortless celebration!
Print
Chambord Bellini
- Total Time: 2 min
- Yield: 1 serving 1x
- Diet: Vegetarian
Description
A simple cocktail mixing sparkling wine and Chambord liqueur.
Ingredients
- 4 oz Prosecco or other dry sparkling wine
- 1 oz Chambord raspberry liqueur
- 1 small raspberry for garnish
Instructions
- Chill a flute glass.
- Pour the Chambord into the bottom of the glass.
- Slowly top with the chilled Prosecco.
- Gently stir once to combine.
- Garnish with one fresh raspberry.
Notes
- Use a very cold sparkling wine for the best result.
- Adjust the amount of Chambord to suit your taste preference.
- Prep Time: 2 min
- Cook Time: 0 min
- Category: Cocktail
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 drink
- Calories: 180
- Sugar: 15
- Sodium: 5
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 18
- Fiber: 0
- Protein: 0
- Cholesterol: 0
Keywords: Chambord Bellini, raspberry cocktail, sparkling wine drink, Prosecco cocktail, easy cocktail