Description
A collection of five easy and quick bread recipes perfect for any occasion.
Ingredients
- Flour
- Sugar
- Baking Soda
- Salt
- Eggs
- Milk
- Butter
- Flavorings (e.g., chocolate chips, nuts, fruit)
Instructions
- Preheat your oven.
- Grease and flour your bread pans.
- In a large bowl, whisk together dry ingredients.
- In a separate bowl, combine wet ingredients.
- Gradually add wet ingredients to dry ingredients, mixing until just combined.
- Fold in any desired additions.
- Pour batter into prepared pans.
- Bake until a toothpick inserted into the center comes out clean.
- Let cool in pans for a few minutes before transferring to a wire rack to cool completely.
Notes
- Ensure all ingredients are at room temperature for best results.
- Do not overmix the batter.
- Baking times may vary depending on your oven.
- Prep Time: 15 minutes
- Cook Time: 45-60 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200 kcal
- Sugar: 15 g
- Sodium: 250 mg
- Fat: 10 g
- Saturated Fat: 5 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 30 mg
Keywords: quick bread recipes, easy bread, fast baking, homemade bread, simple recipes