Description
A quick and delicious honey garlic shrimp recipe ready in 10 minutes.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 tablespoons honey
- 2 tablespoons soy sauce
- 1 tablespoon minced garlic
- 1 teaspoon grated fresh ginger
- 1 tablespoon olive oil
- Salt and pepper to taste
- Optional: chopped parsley for garnish
Instructions
- Pat the shrimp dry with paper towels. Season with salt and pepper.
- In a small bowl, whisk together honey, soy sauce, minced garlic, and grated ginger.
- Heat olive oil in a large skillet over medium-high heat.
- Add shrimp to the skillet and cook for 1-2 minutes per side, until pink and opaque.
- Pour the honey garlic sauce over the shrimp. Stir to coat and cook for another 1-2 minutes, until the sauce thickens slightly.
- Serve immediately, garnished with parsley if desired.
Notes
- For extra flavor, you can add a pinch of red pepper flakes to the sauce.
- Serve with rice or noodles for a complete meal.
- Prep Time: 5 min
- Cook Time: 5 min
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian-inspired
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6.5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 180mg
Keywords: honey garlic shrimp, quick shrimp recipe, 10 minute meal, easy dinner, garlic shrimp, honey shrimp